
Simple Homemade Creamy Basil Spinach Dip with Pita Chips
Looking for the perfect snack or party pleaser? This creamy basil spinach dip is a dream come true! It's fresh, flavorful, and oh-so-easy to whip up. Pair it with golden pita chips for a match made in snack heaven. Let’s dive into this herby, cheesy, dip-tastic delight!
5.0 out of 5 (2 ratings)

Prep Time
15 minutes
Cook Time
10 minutes
Servings
4 servings
Cuisine
American
Ingredients
- •2 cups fresh spinach, chopped
- •1/2 cup fresh basil leaves, chopped
- •1 cup sour cream
- •1/2 cup cream cheese, softened
- •1/2 cup grated Parmesan cheese
- •1 clove garlic, minced
- •1/4 teaspoon salt
- •1/4 teaspoon black pepper
- •1 tablespoon olive oil
- •Pita chips, for serving
Instructions
- 1
Heat a skillet over medium heat and add olive oil.
- 2
Sauté the spinach and basil for 2-3 minutes until wilted, then set aside to cool slightly.
- 3
In a mixing bowl, combine the sour cream, cream cheese, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until smooth.
- 4
Fold the cooled spinach and basil into the cream mixture until evenly incorporated.
- 5
Transfer the dip into an oven-safe dish and bake at 350°F (175°C) for 6-8 minutes, or until heated through and slightly bubbly.
- 6
Serve warm with pita chips on the side.
Nutrition Information
Calories
180 calories per serving
Protein
5g
Carbs
8g
Fat
14g
Frequently Asked Questions
Q: Can I use frozen spinach instead of fresh spinach?
A: Yes, you can use frozen spinach as a substitute. Make sure to thaw and squeeze out as much excess water as possible before sautéing it with the basil. This will prevent the dip from becoming too watery.
Q: Can I substitute the sour cream or cream cheese with a non-dairy alternative?
A: Yes, you can use non-dairy alternatives like coconut cream or a plant-based cream cheese. Look for unsweetened varieties to maintain the savory flavor of the dip.
Q: How do I store leftovers and reheat the dip?
A: Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven-safe dish and warm it in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave it in short intervals, stirring between each interval.
Q: My dip turned out too runny. What went wrong?
A: If the dip is too runny, it’s possible that the spinach wasn’t fully drained of moisture after sautéing or the cream cheese wasn’t properly softened, causing uneven consistency. Next time, make sure to thoroughly pat the spinach dry and let the cream cheese soften completely before mixing.
Q: Can I add other herbs or spices to this recipe?
A: Absolutely! You can add a pinch of red pepper flakes for some heat, or a sprinkle of onion powder for extra flavor. You could also try substituting part of the basil with fresh parsley or cilantro for a different herbaceous twist.
Q: Can I make this dip ahead of time?
A: Yes, you can prepare this dip up to 24 hours in advance. Assemble the dip and store it in the refrigerator, covered, before baking. When you’re ready to serve, bake it as directed, adding a couple of extra minutes if needed to ensure it’s heated through.
Q: What are some other serving suggestions besides pita chips?
A: This dip pairs well with fresh vegetable sticks like carrots, celery, or bell peppers. You can also serve it with toasted baguette slices, crackers, or even as a spread on sandwiches or wraps for added flavor.
Make This Recipe Your Own
AI Chef Assistant
Get real-time cooking guidance and ingredient substitution tips from our AI chef
Smart Scaling
Instantly adjust serving sizes and quantities to match your needs
Ingredient Swaps
Customize recipes with AI-powered ingredient alternatives and substitutions
Search for "Simple Homemade Creamy Basil Spinach Dip with Pita Chips" in the DigiDish app to get started!
More Recipes You'll Love
Get ready to spice up your table! This Spiced Peach and Ginger Chutney is a flavor-packed blend of sweet, tangy, and zes...
Fire up your grill and grab your appetite because this Grilled Honey Ginger Shrimp Bowl is a flavor-packed party! Sweet,...
Get ready to fire up the grill! This zesty citrus-marinated chicken hits all the right notes—juicy, tender, and bursting...
Get ready to fire up your taste buds! This Smoky Corn Chowder brings together sweet corn, bold roasted Hatch chiles, and...
Ready to wow your taste buds? These Crispy Halloumi Bites are golden, salty perfection, paired with a refreshing Waterme...