Simple Homemade Creamy Basil Spinach Dip with Pita Chips - A delicious recipe by DigiDish

Simple Homemade Creamy Basil Spinach Dip with Pita Chips

Looking for the perfect snack or party pleaser? This creamy basil spinach dip is a dream come true! It's fresh, flavorful, and oh-so-easy to whip up. Pair it with golden pita chips for a match made in snack heaven. Let’s dive into this herby, cheesy, dip-tastic delight!

5.0 out of 5 (2 ratings)

Is there anything better than a creamy, dreamy dip that’s packed with fresh flavors and guaranteed to be the star of any snack table? Today, we’re diving into the fabulous world of my Simple Homemade Creamy Basil Spinach Dip with Pita Chips. Whether you’re hosting a party, planning a cozy movie night, or just need something quick to jazz up your veggies, this dip is here to save the day. It’s luscious, herby, cheesy, and pairs like a charm with crunchy, golden pita chips. Honestly, it’s kind of like a power couple in the world of snacks. Let me tell you, this one’s a keeper.

Simple Homemade Creamy Basil Spinach Dip with Pita Chips Recipe

What makes this recipe shine is the combination of fresh, aromatic basil and nutrient-packed spinach. The basil adds a bright, slightly peppery note, while baby spinach sneaks in a healthy dose of greens without overpowering the flavor. To make it extra creamy, we’re using cream cheese and a touch of tangy Greek yogurt, which give it that velvety texture you’ll want to dive into with a spoon. A sprinkle of Parmesan takes it to the next level with its savory umami punch, and garlic adds just the right amount of pizazz. Trust me – this isn’t just your average spinach dip. It’s like a Mediterranean vacation for your taste buds.

Now, let me share a few pro tips to make this dip absolutely foolproof. First, wilt the spinach quickly in a hot pan, then squeeze out any excess liquid – no one wants a watery dip! If you’ve got a food processor, you’re in for a treat because it makes blending everything so smooth and effortless. But don’t worry if you don’t; a sturdy bowl and a good arm workout with a spoon work just fine too. For the pita chips, slice pita bread into triangles, brush them with olive oil, and bake until golden and crispy. They’re so much better homemade, I promise. Oh, and if you like a little heat, add a pinch of red pepper flakes for a sassy kick.

Once you’ve whipped up your basil spinach dip masterpiece, it’s time to serve it up and enjoy the oohs and ahhs from your lucky snack buddies. This dip is fantastic with pita chips, but don’t stop there – it’s also great with veggie sticks, crostini, or even as a spread for wraps. For variations, you can throw in sun-dried tomatoes or switch out the Parmesan for crumbled feta. However you serve it, this easy recipe is sure to leave everyone begging for more. So gather your ingredients, and let’s make some dip magic happen – your snack table deserves it!

Keywords: easy party dip recipes, homemade spinach basil dip, creamy dip with pita chips, vegetarian snack ideas easy, healthy spinach dip recipe, best Mediterranean-style dips, basil spinach appetizer recipes

Prep Time

15 minutes

Cook Time

10 minutes

Servings

4 servings

Cuisine

American

Ingredients

  • 2 cups fresh spinach, chopped
  • 1/2 cup fresh basil leaves, chopped
  • 1 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Pita chips, for serving

Instructions

  1. 1

    Heat a skillet over medium heat and add olive oil.

  2. 2

    Sauté the spinach and basil for 2-3 minutes until wilted, then set aside to cool slightly.

  3. 3

    In a mixing bowl, combine the sour cream, cream cheese, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until smooth.

  4. 4

    Fold the cooled spinach and basil into the cream mixture until evenly incorporated.

  5. 5

    Transfer the dip into an oven-safe dish and bake at 350°F (175°C) for 6-8 minutes, or until heated through and slightly bubbly.

  6. 6

    Serve warm with pita chips on the side.

Nutrition Information

Calories

180 calories per serving

Protein

5g

Carbs

8g

Fat

14g

Frequently Asked Questions

Q: Can I use frozen spinach instead of fresh spinach?

A: Yes, you can use frozen spinach as a substitute. Make sure to thaw and squeeze out as much excess water as possible before sautéing it with the basil. This will prevent the dip from becoming too watery.

Q: Can I substitute the sour cream or cream cheese with a non-dairy alternative?

A: Yes, you can use non-dairy alternatives like coconut cream or a plant-based cream cheese. Look for unsweetened varieties to maintain the savory flavor of the dip.

Q: How do I store leftovers and reheat the dip?

A: Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven-safe dish and warm it in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave it in short intervals, stirring between each interval.

Q: My dip turned out too runny. What went wrong?

A: If the dip is too runny, it’s possible that the spinach wasn’t fully drained of moisture after sautéing or the cream cheese wasn’t properly softened, causing uneven consistency. Next time, make sure to thoroughly pat the spinach dry and let the cream cheese soften completely before mixing.

Q: Can I add other herbs or spices to this recipe?

A: Absolutely! You can add a pinch of red pepper flakes for some heat, or a sprinkle of onion powder for extra flavor. You could also try substituting part of the basil with fresh parsley or cilantro for a different herbaceous twist.

Q: Can I make this dip ahead of time?

A: Yes, you can prepare this dip up to 24 hours in advance. Assemble the dip and store it in the refrigerator, covered, before baking. When you’re ready to serve, bake it as directed, adding a couple of extra minutes if needed to ensure it’s heated through.

Q: What are some other serving suggestions besides pita chips?

A: This dip pairs well with fresh vegetable sticks like carrots, celery, or bell peppers. You can also serve it with toasted baguette slices, crackers, or even as a spread on sandwiches or wraps for added flavor.

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