Simple Homemade Cranberry Pear Crumble

January 15, 2025

Get ready to cozy up with a treat that’s as easy to make as it is delicious! This Simple Homemade Cranberry Pear Crumble combines sweet, juicy pears and tangy cranberries under a crunchy, golden topping. It’s the perfect balance of tart and sweet—your kitchen is about to smell amazing!

5.0 out of 5 (2 ratings)

Oh, crumble lovers, gather ‘round! Today, we’re diving into the deliciously simple world of the Simple Homemade Cranberry Pear Crumble. This dessert is all about those cozy vibes—the kind where you’re bundled in a blanket, binge-watching your favorite show, and you have something warm and delightful in the oven. With the sweet juiciness of ripe pears and the bright tang of cranberries, this crumble is the ultimate fall or winter treat. It’s one of those desserts that feels special, but guess what? It’s ridiculously easy to whip up, and I promise it’ll taste like a warm hug on a chilly day.

Simple Homemade Cranberry Pear Crumble Recipe

What makes this crumble so special, you ask? It’s the layering of flavors and textures. The pears bring their natural honeyed sweetness, while the tart cranberries provide a zingy counterpoint. Oh, and let me tell you about the crumble topping—it’s buttery, golden, and delightfully crispy with just the right touch of spice. A dash of cinnamon brings a cozy warmth, and the topping has a bit of oats for that rustic, wholesome crunch. It’s a harmony of contrasts: soft fruit, bright tang, and a crumbly topping that makes this dessert feel like home. Plus, it’s a perfect way to elevate humble ingredients into something borderline magical.

Now, pro tip time! If you want the pears to have just the right texture—not too mushy, not too crunchy—choose ones that are just slightly ripe. Firm but fragrant pears, like Bosc or Anjou, are my go-to here. As for cranberries, fresh or frozen both work beautifully. And don’t skimp on that butter when making the topping—it’s the secret to ultimate crumble perfection. If you’re feeling adventurous, sprinkle in a handful of chopped pecans or walnuts into the topping for that extra nutty crunch. Oh, and one last thing: a baking dish that’s shallow and wide helps the topping get evenly browned and crispy. Trust me, you’ll hit crumble gold!

So, what are you waiting for? Fire up that oven and give this Cranberry Pear Crumble a try. Serve it warm with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream, and watch it disappear from plates in seconds. You can even switch up the fruits if pears and cranberries aren’t your jam—apples, blueberries, or even a mix of mango and raspberries could be delightful substitutes. Whether you’re serving it for a festive gathering or just treating yourself, this is one dessert you’ll return to over and over again. And hey, if you have leftovers (unlikely, but possible), it makes a heavenly breakfast alongside a cup of coffee!

Keywords: homemade fruit crumble recipe, easy pear recipes dessert, cranberry dessert ideas, best crumble topping recipe, simple holiday dessert ideas, pear and cranberry dessert.

Prep Time

15 minutes

Cook Time

40 minutes

Servings

4 servings

Cuisine

American

Ingredients

•2 cups fresh or frozen cranberries
•2 ripe pears, peeled, cored, and diced
•1/3 cup granulated sugar
•1 tablespoon cornstarch
•1 teaspoon vanilla extract
•1 cup rolled oats
•1/2 cup all-purpose flour
•1/2 cup brown sugar, packed
•1/4 teaspoon ground cinnamon
•1/4 teaspoon salt
•1/2 cup unsalted butter, melted

Instructions

1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, combine cranberries, diced pears, granulated sugar, cornstarch, and vanilla extract. Mix well and transfer to a greased 8x8-inch baking dish.
3
In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
4
Pour melted butter over the oat mixture and stir until crumbly.
5
Spread the crumble mixture evenly over the fruit in the baking dish.
6
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit mixture is bubbling.
7
Let it cool for 5-10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Information

Calories

320 calories

Protein

Carbs

52g

Fat

12g

Frequently Asked Questions

Q: Can I use canned or dried fruit instead of fresh cranberries and pears?

A: Yes, you can use canned or dried fruit as a substitute. For canned pears, drain them thoroughly before dicing. If using dried cranberries, soak them in warm water for 10-15 minutes to soften before mixing with the pears. Keep in mind that the sweetness level may vary, so you might need to adjust the sugar accordingly.

Q: Can I make this recipe gluten-free?

A: Absolutely! To make this recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend, and ensure your rolled oats are certified gluten-free. The rest of the ingredients are naturally gluten-free.

Q: What should I do if my crumble topping turns out too wet or soggy?

A: If your crumble topping is too wet or soggy, it may be due to too much butter or insufficient mixing. Next time, try adding an extra tablespoon of flour or oats to absorb the excess moisture. Also, ensure the butter is evenly mixed into the dry ingredients to achieve a crumbly texture.

Q: How should I store leftovers, and how long will they stay fresh?

A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm individual portions in the microwave or place the entire crumble in a 350°F (175°C) oven for 10-15 minutes to crisp up the topping.

Q: Can I prepare this recipe ahead of time?

A: Yes, you can prepare this recipe ahead of time. Assemble the fruit filling and topping separately, storing them in the refrigerator for up to 24 hours. When ready to bake, spread the topping over the fruit and bake as instructed. This ensures the topping stays crisp.

Q: Can I reduce the sugar in this recipe?

A: Yes, you can reduce the sugar. For the fruit filling, try using just 1/4 cup of granulated sugar or omit it if your pears are very sweet. For the topping, you can cut the brown sugar to 1/3 cup. Keep in mind that this may result in a slightly less sweet dessert.

Q: What are some variations or serving suggestions for this crumble?

A: You can customize this crumble by adding chopped nuts, such as pecans or almonds, to the topping for extra crunch. For added flavor, mix in a pinch of nutmeg or ginger with the cinnamon. This crumble is delicious served warm with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce.

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