Simple Homemade Carrot Ginger Bisque Soup

Ingredients

• •1 tablespoon olive oil
• •1 medium onion, chopped
• •3 cups carrots, peeled and chopped
• •2 cloves garlic, minced
• •1 tablespoon fresh ginger, grated
• •4 cups vegetable broth
• •1 cup unsweetened coconut milk
• •1 teaspoon ground cumin
• •1/2 teaspoon ground coriander
• •Salt and pepper to taste
• •Fresh cilantro, for garnish (optional)

Instructions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add chopped onion and sauté for 5-7 minutes until translucent.

3. 3

   Add carrots, garlic, and ginger, and cook for another 2-3 minutes.

4. 4

   Stir in ground cumin, ground coriander, salt, and pepper. Cook for 1 minute to release the spices’ aroma.

5. 5

   Pour in vegetable broth and bring to a boil.

6. 6

   Reduce heat to a simmer, cover, and cook for 20 minutes or until carrots are tender.

7. 7

   Using an immersion blender, purée the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.

8. 8

   Stir in coconut milk and heat gently for another 2-3 minutes without allowing it to boil.

9. 9

   Taste and adjust seasoning if needed.

10. 10

    Serve warm, garnished with fresh cilantro if desired.