
Simple Homemade Baked Cinnamon Apple Chips
Get ready to turn apples into magic! These baked cinnamon apple chips are crispy, sweet, and unbelievably easy to make. With just a few ingredients and your oven, you'll have a snack that's as delicious as it is wholesome. Trust me, your kitchen’s about to smell AMAZING! Let’s bake!
5.0 out of 5 (3 ratings)

Prep Time
10 minutes
Cook Time
120 minutes
Servings
4 servings
Cuisine
American
Ingredients
- •2 large apples (Honeycrisp, Fuji, or Gala preferred)
- •1 teaspoon ground cinnamon
- •1 tablespoon granulated sugar (optional)
Instructions
- 1
Preheat the oven to 225°F (110°C).
- 2
Line two large baking sheets with parchment paper.
- 3
Wash and core the apples. Thinly slice them into uniform rounds, about 1/8-inch thick.
- 4
Arrange the apple slices in a single layer on the prepared baking sheets without overlapping.
- 5
In a small bowl, mix ground cinnamon and granulated sugar if using.
- 6
Sprinkle the cinnamon (and sugar mixture, if desired) evenly over the apple slices.
- 7
Bake the apples in the preheated oven for about 1 hour, then flip each slice over.
- 8
Continue to bake for another 1 hour or until the apple slices are dry and crisp.
- 9
Remove the apple chips from the oven and allow them to cool completely before enjoying.
Nutrition Information
Calories
95 calories
Protein
0.5g
Carbs
25g
Fat
0g
Frequently Asked Questions
Q: Can I use a different type of apple for this recipe?
A: Yes, you can use other apple varieties, but the best results come from firm and slightly sweet apples like Honeycrisp, Fuji, or Gala. Softer apples like Red Delicious may not crisp up as well, while tart varieties like Granny Smith will yield a tangier flavor.
Q: Do I need to use sugar in this recipe?
A: No, the sugar is optional. If you prefer a healthier version or your apples are naturally sweet, you can skip the sugar. The cinnamon alone adds plenty of flavor. Alternatively, you can replace granulated sugar with coconut sugar or a sugar substitute for a different sweetness profile.
Q: Why aren’t my apple chips crisping up?
A: If your apple chips remain chewy instead of crisp, it might be due to slicing them too thickly or not baking them long enough. Ensure the slices are consistently 1/8-inch thick and allow additional baking time if needed, checking every 10 minutes after the second hour. Let them cool completely, as they will crisp up further as they cool.
Q: Can I use a mandoline slicer to slice the apples?
A: Yes, a mandoline slicer is an excellent tool for achieving uniform, thin slices. Consistent thickness ensures even baking, which is essential for crisp apple chips. Just be careful and use the safety guard to avoid injuries.
Q: How should I store leftover apple chips?
A: Once completely cooled, store the apple chips in an airtight container at room temperature. They will stay fresh and crisp for up to 1 week. If they lose their crunch, you can re-crisp them by baking at 225°F (110°C) for 10-15 minutes.
Q: Can I make these apple chips in an air fryer?
A: Yes, you can make apple chips in an air fryer. Arrange the slices in a single layer in the air fryer basket and cook at 300°F (150°C) for about 15-20 minutes, flipping halfway through. Be sure to monitor them closely as cooking times may vary depending on the air fryer model.
Q: What are some serving suggestions for these apple chips?
A: Apple chips are a versatile snack! Enjoy them on their own, dip them in yogurt or caramel sauce, or crumble them over oatmeal or salads for added crunch. They also make a great addition to a charcuterie board or can be packed as a healthy on-the-go snack.
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