Simple Homemade Baked Cinnamon Apple Chips

January 15, 2025

Get ready to turn apples into magic! These baked cinnamon apple chips are crispy, sweet, and unbelievably easy to make. With just a few ingredients and your oven, you'll have a snack that's as delicious as it is wholesome. Trust me, your kitchen’s about to smell AMAZING! Let’s bake!

5.0 out of 5 (3 ratings)

Ah, the humble apple! It’s such a versatile fruit, yet sometimes, we forget how much magic it can bring to the table—or in this case, the snack bowl. Today, we're diving into the world of Baked Cinnamon Apple Chips, a treat so simple yet so satisfying, you'll wonder why you haven't been making these all along. Imagine crisp, lightly spiced apple slices that taste like autumn and feel like a cozy hug. Plus, your kitchen will smell like a dreamy cinnamon wonderland while these bake to perfection. Trust me, you’re going to want these in your snacking rotation ASAP.

Simple Homemade Baked Cinnamon Apple Chips Recipe

What makes this recipe truly special is its perfect trifecta: simplicity, flavor, and healthfulness. All you need are apples, cinnamon, and a little patience while they crisp up in the oven. The natural sweetness of the apples gets elevated with just a dusting of cinnamon, creating a combo that’s both comforting and exciting. The best part? No added sugar, no complicated steps, and definitely no fancy gadgets required. Whether you’re using tart Granny Smiths for a tangy bite or sweet Fujis for a mellow crunch, these chips are about to be your snack soulmate.

Now, let me share a little secret for the perfect apple chips: slice them thinly and evenly—this is key! If you have a mandoline, it’s your best friend here, but a sharp knife and steady hand will also do the trick. Arrange the slices on parchment paper to prevent sticking, and make sure they’re in a single layer for even baking. Oh, and don’t skimp on the cinnamon! Flip the slices halfway through, and keep an eye on them as they near the end of their bake time. They're ready when they’re crisp, light, and slightly golden brown. Patience is key—low and slow wins the race with these beauties.

So, are you ready to transform your favorite fruit into a crunchy, addictive snack? Serve your Baked Cinnamon Apple Chips on their own as a wholesome treat, or pair them with nut butter, yogurt, or even a little crumbled cheese for a savory twist. And if you’re feeling adventurous, sprinkle a pinch of nutmeg or cardamom along with the cinnamon for even more flavor. Got leftovers (unlikely, but let’s pretend)? Store them in an airtight container to keep them crisp and delicious for days. Now go on, give these apple chips a try—you’ll never look at apples the same way again!

Keywords: how to make apple chips, baked cinnamon apple chips recipe, healthy homemade snacks easy, best fall snack recipes, simple fruit snack ideas, crispy oven apple chips, wholesome snacks for kids

Prep Time

10 minutes

Cook Time

120 minutes

Servings

4 servings

Cuisine

American

Ingredients

•2 large apples (Honeycrisp, Fuji, or Gala preferred)
•1 teaspoon ground cinnamon
•1 tablespoon granulated sugar (optional)

Instructions

1
Preheat the oven to 225°F (110°C).
2
Line two large baking sheets with parchment paper.
3
Wash and core the apples. Thinly slice them into uniform rounds, about 1/8-inch thick.
4
Arrange the apple slices in a single layer on the prepared baking sheets without overlapping.
5
In a small bowl, mix ground cinnamon and granulated sugar if using.
6
Sprinkle the cinnamon (and sugar mixture, if desired) evenly over the apple slices.
7
Bake the apples in the preheated oven for about 1 hour, then flip each slice over.
8
Continue to bake for another 1 hour or until the apple slices are dry and crisp.
9
Remove the apple chips from the oven and allow them to cool completely before enjoying.

Nutrition Information

Calories

95 calories

Protein

0.5g

Carbs

25g

Fat

Frequently Asked Questions

Q: Can I use a different type of apple for this recipe?

A: Yes, you can use other apple varieties, but the best results come from firm and slightly sweet apples like Honeycrisp, Fuji, or Gala. Softer apples like Red Delicious may not crisp up as well, while tart varieties like Granny Smith will yield a tangier flavor.

Q: Do I need to use sugar in this recipe?

A: No, the sugar is optional. If you prefer a healthier version or your apples are naturally sweet, you can skip the sugar. The cinnamon alone adds plenty of flavor. Alternatively, you can replace granulated sugar with coconut sugar or a sugar substitute for a different sweetness profile.

Q: Why aren’t my apple chips crisping up?

A: If your apple chips remain chewy instead of crisp, it might be due to slicing them too thickly or not baking them long enough. Ensure the slices are consistently 1/8-inch thick and allow additional baking time if needed, checking every 10 minutes after the second hour. Let them cool completely, as they will crisp up further as they cool.

Q: Can I use a mandoline slicer to slice the apples?

A: Yes, a mandoline slicer is an excellent tool for achieving uniform, thin slices. Consistent thickness ensures even baking, which is essential for crisp apple chips. Just be careful and use the safety guard to avoid injuries.

Q: How should I store leftover apple chips?

A: Once completely cooled, store the apple chips in an airtight container at room temperature. They will stay fresh and crisp for up to 1 week. If they lose their crunch, you can re-crisp them by baking at 225°F (110°C) for 10-15 minutes.

Q: Can I make these apple chips in an air fryer?

A: Yes, you can make apple chips in an air fryer. Arrange the slices in a single layer in the air fryer basket and cook at 300°F (150°C) for about 15-20 minutes, flipping halfway through. Be sure to monitor them closely as cooking times may vary depending on the air fryer model.

Q: What are some serving suggestions for these apple chips?

A: Apple chips are a versatile snack! Enjoy them on their own, dip them in yogurt or caramel sauce, or crumble them over oatmeal or salads for added crunch. They also make a great addition to a charcuterie board or can be packed as a healthy on-the-go snack.

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