Easy Homemade Honey Glazed Salmon with Sesame Ginger Vegetables

Ingredients

• •4 salmon fillets (6 ounces each)
• •1/4 cup honey
• •3 tablespoons soy sauce
• •2 tablespoons fresh lemon juice
• •1 tablespoon olive oil
• •2 teaspoons grated fresh ginger
• •2 cloves garlic, minced
• •2 tablespoons sesame seeds
• •4 cups mixed vegetables (e.g., broccoli, bell peppers, snap peas)
• •1 tablespoon sesame oil
• •1/4 teaspoon red pepper flakes (optional)
• •Salt and pepper to taste
• •Cooked rice or noodles (optional, for serving)

Instructions

1. 1

   Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together honey, soy sauce, lemon juice, olive oil, ginger, and garlic to create the glaze.

3. 3

   Place the salmon fillets on the lined baking sheet and brush them generously with the honey glaze. Reserve some glaze for basting later.

4. 4

   Sprinkle sesame seeds over the salmon fillets.

5. 5

   Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork, basting once with the reserved glaze halfway through cooking.

6. 6

   While the salmon is baking, heat the sesame oil in a large skillet or wok over medium-high heat.

7. 7

   Add the mixed vegetables to the skillet and stir-fry for 4-5 minutes or until just tender.

8. 8

   Sprinkle red pepper flakes, salt, and pepper over the vegetables. Toss to combine.

9. 9

   Serve the honey-glazed salmon over cooked rice or noodles, if desired, with a side of sesame ginger vegetables.