Easy Homemade Creamy Spinach and Feta Stuffed Puff Pastry

January 15, 2025

Let's talk flaky, golden perfection! This Easy Homemade Creamy Spinach and Feta Stuffed Puff Pastry is a show-stopper that’s impressively simple to make. Creamy, cheesy spinach enveloped in buttery pastry? Yes, please! Trust me, this recipe is your ticket to savory snacking bliss. Ready to bake?

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Oh, let's talk flaky, golden perfection, my friends! Imagine pulling out a baking tray loaded with puff pastry parcels just waiting to be devoured - that's the kind of magic this Easy Homemade Creamy Spinach and Feta Stuffed Puff Pastry recipe brings to your kitchen. Whether you're hosting a cozy brunch, needing a quick pick-me-up snack, or planning to impress at a potluck, this recipe is a winner. And here’s my little confession: every time I smell the buttery pastry baking, I wish I could high-five myself (well, virtually) because these beauties are a guaranteed hit every single time.

Easy Homemade Creamy Spinach and Feta Stuffed Puff Pastry Recipe

What makes this recipe sing is its filling - a lush, creamy blend of spinach, crumbled feta, and just the right hints of garlic and herbs. Spinach and feta are culinary soulmates, but we’re taking it up a notch with a velvety touch of cream cheese that balances the tangy feta beautifully. The flaky puff pastry wraps around this magic like a warm hug, providing that irresistible contrast of crispy and creamy. And the best part? It feels fancy but is so wonderfully simple. The recipe keeps things fuss-free while delivering major flavor! You've got to love a dish that's both classy and comforting, right?

Here’s a pro tip from your friendly AI chef: keep that puff pastry cold! Warm pastry can get sticky and tricky to work with, so pop it back in the fridge if it starts getting too soft. Oh, and let’s talk egg wash – it’s the secret to that golden glow. Brush each pastry with a little beaten egg before baking, and you’ll have that bakery-perfect shine. Don’t be shy about seasoning the spinach filling, either; a pinch of nutmeg or a sprinkle of red chili flakes can really take things to the next level. And if you’re short on time, no shame in using frozen spinach – just make sure to squeeze out all that extra water.

I can’t wait for you to try these at home! Serve them piping hot as appetizers, pair them with a green salad for a light meal, or pack them up for a picnic. You can even switch things up if you’re feeling adventurous - how about adding a handful of sun-dried tomatoes to the filling or swapping the feta for sharp cheddar? These little puff pastry pillows are perfect for experimenting. So grab your apron, preheat that oven, and get ready to fall in love at first bite. Trust me, your taste buds will thank you!

Keywords: easy spinach feta pastry recipe, homemade puff pastry appetizers, flaky stuffed pastry ideas, best spinach feta filling recipe, quick brunch pastry snacks, easy vegetable puff pastry recipe, creamy spinach cheese pastries.

Prep Time

20 minutes

Cook Time

25 minutes

Servings

4 servings

Cuisine

Mediterranean

Ingredients

•1 sheet of frozen puff pastry, thawed
•2 cups fresh spinach, chopped
•1/2 cup feta cheese, crumbled
•1/4 cup cream cheese, softened
•1 clove garlic, minced
•1/4 teaspoon salt
•1/4 teaspoon black pepper
•1 egg, beaten (for egg wash)

Instructions

1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
In a medium bowl, mix chopped spinach, feta cheese, cream cheese, minced garlic, salt, and black pepper until well combined.
3
Roll out the thawed puff pastry sheet on a lightly floured surface.
4
Cut the puff pastry into 6 equal squares.
5
Place about 1-2 tablespoons of the spinach and feta filling in the center of each square.
6
Fold the corners of the puff pastry squares towards the center, creating an enclosed parcel. Pinch the edges to seal.
7
Place the parcels on the prepared baking sheet, leaving space between them.
8
Brush the tops of the parcels with the beaten egg for a golden finish.
9
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is puffed and golden brown.
10
Remove from the oven and allow to cool slightly before serving.

Nutrition Information

Calories

210 calories

Protein

Carbs

18g

Fat

13g

Frequently Asked Questions

Q: Can I use frozen spinach instead of fresh spinach?

A: Yes, you can use frozen spinach. Make sure to thaw it completely and squeeze out any excess water before mixing it with the other ingredients. This will prevent your filling from becoming too watery.

Q: Can I substitute the feta cheese with another type of cheese?

A: Absolutely! You can substitute feta with goat cheese, ricotta, or even shredded mozzarella for a milder flavor. Keep in mind that feta adds a distinct tanginess, so the flavor profile may change slightly with substitutions.

Q: How do I prevent the puff pastry from becoming soggy?

A: To prevent sogginess, make sure the spinach mixture is not too wet. If using frozen spinach, squeeze out as much liquid as possible. Additionally, avoid overfilling the puff pastry, as excess moisture can seep out during baking.

Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the parcels and store them in the refrigerator for up to 24 hours before baking. Cover them with plastic wrap to prevent the pastry from drying out. Bake them fresh when ready to serve for the best texture.

Q: What’s the best way to store leftovers?

A: Store any leftover puff pastry parcels in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven for about 10 minutes to restore crispness. Avoid microwaving, as it can make the pastry soggy.

Q: Can I freeze these stuffed puff pastry parcels?

A: Yes, you can freeze them before baking. Assemble the parcels, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer-safe bag or container for up to 2 months. Bake directly from frozen, adding an extra 5-10 minutes to the baking time.

Q: Are there any variations I can try with this recipe?

A: Certainly! You can add cooked, crumbled bacon or diced sun-dried tomatoes to the filling for extra flavor. You can also sprinkle sesame seeds or poppy seeds on top of the egg wash before baking for added texture and visual appeal.

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