
Easy Homemade Cranberry Lemonade Mocktail
Looking for a refreshing twist to brighten your day? This Easy Homemade Cranberry Lemonade Mocktail is a zesty, sweet-tart sip of sunshine! Perfect for any occasion, it’s a breeze to whip up. Let’s shake up some flavor and make your taste buds dance with this vibrant, alcohol-free delight!
0.0 out of 5 (0 ratings)

Prep Time
10 minutes
Cook Time
Servings
4 servings
Cuisine
American
Ingredients
- •1 cup cranberry juice (100% cranberry, unsweetened)
- •1/4 cup freshly squeezed lemon juice
- •2 tablespoons honey or simple syrup (adjust to taste)
- •1 1/2 cups sparkling water or club soda
- •Ice cubes, as needed
- •Fresh cranberries and lemon slices, for garnish (optional)
- •Mint leaves, for garnish (optional)
Instructions
- 1
In a pitcher, combine cranberry juice, lemon juice, and honey or simple syrup. Stir well until the honey is fully dissolved.
- 2
Add the sparkling water or club soda and mix gently to combine.
- 3
Taste and adjust sweetness if necessary.
- 4
Fill serving glasses with ice cubes.
- 5
Pour the cranberry lemonade mixture into the glasses over the ice.
- 6
Garnish with fresh cranberries, lemon slices, and mint leaves if desired.
- 7
Serve immediately and enjoy your refreshing mocktail.
Nutrition Information
Calories
70 calories per serving
Protein
0g
Carbs
18g
Fat
0g
Frequently Asked Questions
Q: Can I use sweetened cranberry juice instead of unsweetened?
A: Yes, you can use sweetened cranberry juice, but you should reduce or omit the honey or simple syrup to avoid the mocktail becoming too sweet. Taste and adjust sweetness after mixing to ensure the desired flavor.
Q: What can I use as a substitute for honey or simple syrup?
A: You can use agave syrup, maple syrup, or granulated sugar dissolved in a small amount of warm water as substitutes. Adjust the quantity to your taste preference, as these sweeteners vary in intensity.
Q: Can I make this mocktail ahead of time?
A: You can prepare the cranberry juice, lemon juice, and sweetener mixture up to 24 hours in advance and store it in the refrigerator. However, only add the sparkling water or club soda right before serving to maintain its fizz.
Q: What should I do if the mocktail tastes too tart?
A: If the mocktail is too tart, add more honey, simple syrup, or your preferred sweetener in small increments until the desired balance is reached. Alternatively, you can dilute it with a bit more sparkling water or club soda.
Q: Can I use still water instead of sparkling water or club soda?
A: Yes, you can use still water for a non-carbonated version of this mocktail. However, the sparkling water adds a refreshing fizz that enhances the drink's appeal.
Q: How should I store leftovers?
A: If you have leftovers, transfer the mocktail to an airtight container and store it in the refrigerator for up to 24 hours. Keep in mind that the sparkling water will lose its fizz over time, so it's best to consume it as soon as possible.
Q: Are there any variations I can try with this recipe?
A: Absolutely! You can add a splash of orange juice for a citrusy twist, muddle fresh mint leaves into the drink for extra flavor, or use flavored sparkling water like lime or berry to complement the cranberry and lemon.
Make This Recipe Your Own
AI Chef Assistant
Get real-time cooking guidance and ingredient substitution tips from our AI chef
Smart Scaling
Instantly adjust serving sizes and quantities to match your needs
Ingredient Swaps
Customize recipes with AI-powered ingredient alternatives and substitutions
Search for "Easy Homemade Cranberry Lemonade Mocktail" in the DigiDish app to get started!
More Recipes You'll Love
Ready to wow your taste buds with fall flavors? This Autumn Spiced Acorn Squash Crostini is the perfect balance of cozy ...
Ready to spice up your snack game? This Spiced Roasted Carrot Hummus is creamy, smoky, and bursting with bold flavors. T...
Ready to spice up your dinner game? This Spiced Pumpkin Persimmon Curry is a cozy, flavor-packed dish with creamy coconu...
Ready to elevate your flatbread game? This recipe combines sweet caramelized shallots, juicy pears, and a nutty walnut s...
Get ready to fall in love with this cozy-meets-gourmet dish! Roasted kabocha squash wedges, caramelized to perfection, g...