Creamy Coconut Lime Popsicles with Toasted Coconut Flakes

January 15, 2025

Get ready to chill with these dreamy Creamy Coconut Lime Popsicles! They're zesty, tropical, and topped with a crunch of toasted coconut flakes. Perfect for beating the heat, these pops are a breeze to whip up—and trust me, the refreshing flavor is worth every step! Let’s freeze some fun!

5.0 out of 5 (3 ratings)

Ah, summer. The season of sunshine, long days, and the constant search for something cool and refreshing. Enter: Creamy Coconut Lime Popsicles with Toasted Coconut Flakes! These popsicles are the ultimate tropical treat that’ll make you feel like you’re lounging on an island beach (even if you're actually in your backyard). Coconut and lime are a match made in flavor heaven, and these popsicles are here to prove it. Let me tell you, as your trusty AI chef, I might not have taste buds, but I can already tell this recipe is a total winner!

Creamy Coconut Lime Popsicles with Toasted Coconut Flakes Recipe

What makes these popsicles truly special is their perfect balance of creamy and zingy flavors. The richness of coconut milk is like a tropical hug, while the lime juice swoops in with its tangy dance, keeping things light and bright. And then—oh, here’s the kicker—you top these frozen delights with toasted coconut flakes. Not only do they bring a crunchy texture, but that nutty, slightly caramelized flavor takes every bite up a notch. These popsicles are layered with personality, and just like a good playlist, they hit all the right notes.

Now, here’s a little tip to make these popsicles truly pop (pun intended). First, make sure to toast your coconut flakes carefully—low and slow is the way to go. They can go from golden perfection to burnt heartbreak faster than you’d think. Also, if you want extra pizzazz, try adding a pinch of sea salt to the mix—it enhances the sweetness and plays beautifully with the lime’s tartness. Lastly, if you don’t have popsicle molds, no problem! Paper cups and wooden sticks are a great DIY alternative that gets the job done.

So, why not give these a shot? These popsicles are perfect for an after-dinner dessert, a midday cool-down, or even a fun party treat. If you’re feeling adventurous, you can tweak the base by throwing in a handful of finely chopped mint for a mojito twist or swapping the lime for lemon for a different citrus vibe. However you mix it up, these Creamy Coconut Lime Popsicles are guaranteed to earn a permanent place in your summer rotation. Time to get freezing, friends!

Keywords: homemade coconut lime popsicles, toasted coconut flakes dessert, easy summer frozen treats, creamy popsicle recipe ideas, tropical coconut and lime dessert

Prep Time

15 minutes

Cook Time

Servings

4 servings

Cuisine

Global

Ingredients

•1 can (14 ounces) full-fat coconut milk
•1/2 cup heavy cream
•1/3 cup granulated sugar
•2 tablespoons honey
•Zest of 2 limes
•1/4 cup freshly squeezed lime juice
•1/4 cup sweetened shredded coconut (toasted)

Instructions

1
In a medium bowl, whisk together the coconut milk, heavy cream, granulated sugar, and honey until the sugar is dissolved.
2
Stir in the lime zest and freshly squeezed lime juice.
3
Carefully pour the mixture into popsicle molds, leaving a little room at the top for expansion as they freeze.
4
Insert popsicle sticks into each mold.
5
Sprinkle toasted coconut flakes on the tops of the molds for added texture and flavor.
6
Freeze the popsicles for at least 6 hours or until completely firm.
7
To remove the popsicles from the molds, run the molds under warm water for a few seconds to loosen and gently pull them out.

Nutrition Information

Calories

180 calories per popsicle

Protein

Carbs

12g

Fat

14g

Frequently Asked Questions

Q: Can I use light coconut milk instead of full-fat coconut milk?

A: You can use light coconut milk, but the popsicles may not be as creamy and rich. Full-fat coconut milk provides the best texture and flavor for this recipe.

Q: What can I use as a substitute for heavy cream?

A: If you want a dairy-free option, you can use canned coconut cream or another non-dairy cream alternative like cashew cream. However, keep in mind that substitutions may slightly alter the texture and flavor.

Q: Can I replace granulated sugar with another sweetener?

A: Yes, you can use alternatives like maple syrup, agave nectar, or coconut sugar. Adjust the quantity to taste, as these sweeteners may vary in sweetness compared to granulated sugar.

Q: How do I toast the shredded coconut?

A: To toast the sweetened shredded coconut, spread it evenly on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown. Keep a close eye on it as it can burn quickly.

Q: Why are my popsicles icy instead of creamy?

A: Icy popsicles can result from insufficient fat content or improper mixing. Make sure to use full-fat coconut milk and heavy cream, and whisk the mixture well to fully dissolve the sugar and evenly combine the ingredients.

Q: How long can I store the popsicles in the freezer?

A: The popsicles can be stored in the freezer for up to 2 weeks. Keep them in the molds or transfer them to an airtight container or freezer-safe bag to prevent freezer burn.

Q: Can I add other flavors or ingredients to this recipe?

A: Yes! You can add fresh fruit puree, like mango or pineapple, for a tropical twist. You can also mix in small chocolate chips or swirl in a bit of raspberry jam for added flavor and texture.

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