Classic Homestyle Meatloaf with Savory Brown Gravy

Ingredients

• •1 1/2 pounds ground beef
• •1/2 pound ground pork
• •1 cup breadcrumbs
• •1/2 cup milk
• •1 large onion, finely chopped
• •2 cloves garlic, minced
• •2 large eggs, lightly beaten
• •1/4 cup ketchup
• •2 tablespoons Worcestershire sauce
• •1 teaspoon dried thyme
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 tablespoon olive oil (for sautéing)
• •2 cups beef broth (for gravy)
• •2 tablespoons all-purpose flour (for gravy)
• •2 tablespoons unsalted butter (for gravy)
• •1 tablespoon Worcestershire sauce (for gravy)
• •Salt and pepper to taste (for gravy)

Instructions

1. 1

   Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.

2. 2

   In a small skillet, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until softened, about 3-4 minutes. Set aside to cool.

3. 3

   In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, sautéed onion and garlic, eggs, ketchup, Worcestershire sauce, dried thyme, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.

4. 4

   Shape the meat mixture into a loaf and transfer it to the prepared loaf pan or shape it directly onto a baking sheet.

5. 5

   Bake in the preheated oven for 50-60 minutes or until the internal temperature reaches 160°F (71°C).

6. 6

   While the meatloaf is baking, prepare the gravy. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.

7. 7

   Gradually whisk in the beef broth, ensuring no lumps remain. Bring the mixture to a simmer.

8. 8

   Stir in the Worcestershire sauce and season with salt and pepper to taste. Simmer until thickened, about 5-7 minutes. Remove from heat and keep warm.

9. 9

   Once the meatloaf is done, let it rest for 10 minutes before slicing.

10. 10

    Serve sliced meatloaf with the savory brown gravy drizzled on top.