Classic Fluffy Buttermilk Pancakes

Ingredients

• •2 cups all-purpose flour
• •2 tablespoons granulated sugar
• •1 teaspoon baking powder
• •1/2 teaspoon baking soda
• •1/2 teaspoon salt
• •2 cups buttermilk
• •2 large eggs
• •1/4 cup unsalted butter, melted
• •1 teaspoon vanilla extract
• •Butter or oil for greasing the pan

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. 2

   In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.

3. 3

   Create a well in the center of the dry ingredients and gradually pour in the wet ingredients, stirring just until combined. Do not overmix; the batter may still have small lumps.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5. 5

   For each pancake, pour about 1/4 cup of batter onto the skillet. Spread lightly if needed.

6. 6

   Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, until golden brown and cooked through.

7. 7

   Repeat with the remaining batter, greasing the pan as necessary.

8. 8

   Serve warm with your favorite toppings such as syrup, butter, or fresh fruit.