Classic Creamy Broccoli Cheddar Soup

Ingredients

• •2 tablespoons unsalted butter
• •1 medium onion, diced
• •2 garlic cloves, minced
• •1/4 cup all-purpose flour
• •2 cups chicken or vegetable broth
• •2 cups whole milk
• •3 cups broccoli florets, chopped
• •1 medium carrot, peeled and grated
• •2 cups sharp cheddar cheese, shredded
• •1/4 teaspoon ground nutmeg
• •1/2 teaspoon salt, or to taste
• •1/4 teaspoon freshly ground black pepper, or to taste
• •Optional: crusty bread or croutons for serving

Instructions

1. 1

   Melt the butter in a large pot over medium heat.

2. 2

   Add the diced onion and cook until softened, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for 1 minute until fragrant.

4. 4

   Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for 1-2 minutes to eliminate the raw flour taste.

5. 5

   Gradually whisk in the chicken or vegetable broth until smooth.

6. 6

   Slowly add the milk, continuing to stir, and bring the mixture to a simmer.

7. 7

   Add the chopped broccoli and grated carrot. Cover the pot and let the mixture simmer gently for about 15 minutes, or until the vegetables are tender.

8. 8

   Use an immersion blender to puree the soup until smooth, or leave it slightly chunky if preferred. Alternatively, carefully puree portions in a blender and return to the pot.

9. 9

   Lower the heat and stir in the shredded cheddar cheese, a handful at a time, until fully melted and incorporated.

10. 10

    Season the soup with ground nutmeg, salt, and pepper to taste.

11. 11

    Serve hot, optionally garnished with additional cheddar cheese or croutons. Pair with crusty bread if desired.