Sticky Soy Glazed Chicken Wings with Sesame Lime Dipping Sauce

Ingredients

• •2 pounds chicken wings, split into drumettes and flats
• •1/2 cup soy sauce
• •1/4 cup honey
• •2 tablespoons hoisin sauce
• •1 tablespoon rice vinegar
• •3 cloves garlic, minced
• •1 tablespoon fresh ginger, grated
• •1 teaspoon sesame oil
• •1/4 teaspoon red pepper flakes
• •1 tablespoon toasted sesame seeds, for garnish
• •2 green onions, sliced, for garnish
• •1/4 cup mayonnaise
• •1 tablespoon lime juice
• •1 teaspoon sriracha, optional
• •1/2 teaspoon sugar
• •1/2 teaspoon sesame oil (for dipping sauce)

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.

2. 2

   In a medium bowl, mix together soy sauce, honey, hoisin sauce, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes.

3. 3

   Place the chicken wings in a large resealable plastic bag or bowl and pour the marinade over them. Seal the bag or cover the bowl, and let the wings marinate in the refrigerator for at least 30 minutes or up to 4 hours.

4. 4

   Remove the wings from the marinade, letting excess drip off. Arrange them in a single layer on the prepared wire rack.

5. 5

   Bake the wings for 20 minutes, then turn them over and bake for another 15 minutes, or until golden brown and crispy.

6. 6

   Meanwhile, prepare the sesame lime dipping sauce. In a small bowl, whisk together the mayonnaise, lime juice, sriracha (if using), sugar, and sesame oil until smooth.

7. 7

   Remove the wings from the oven and sprinkle with toasted sesame seeds and sliced green onions.

8. 8

   Serve the sticky soy glazed chicken wings hot with the sesame lime dipping sauce on the side for dipping.