Winter Herb and Lemon Roasted Cauliflower Steaks with Spiced Pumpkin Seed Salsa

Ingredients

• •1 large head of cauliflower, trimmed and cut into 1-inch steaks
• •3 tablespoons olive oil, divided
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 lemon, zested and juiced
• •2 teaspoons fresh thyme leaves
• •2 teaspoons fresh rosemary, finely chopped
• •1/2 cup roasted pumpkin seeds
• •1/2 teaspoon smoked paprika
• •1/2 teaspoon ground cumin
• •1 small red chili, finely chopped
• •1 tablespoon honey
• •1/4 cup fresh cilantro, finely chopped
• •2 tablespoons green onions, thinly sliced

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Cut the cauliflower into 1-inch thick steaks. You should get about 4-5 pieces from a large head of cauliflower.

3. 3

   In a small bowl, mix 2 tablespoons of olive oil, lemon juice, lemon zest, salt, black pepper, thyme, and rosemary.

4. 4

   Brush the cauliflower steaks on both sides with the herb and lemon marinade, ensuring they are well coated.

5. 5

   Place the cauliflower steaks on the prepared baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and tender.

6. 6

   While the cauliflower is roasting, prepare the pumpkin seed salsa. In a mixing bowl, combine the roasted pumpkin seeds, smoked paprika, ground cumin, red chili, honey, cilantro, and green onions. Drizzle with the remaining 1 tablespoon of olive oil and mix well.

7. 7

   Once the cauliflower steaks are done, transfer them to a serving platter and spoon the spiced pumpkin seed salsa generously over the top.

8. 8

   Serve immediately as a main course or alongside a grain or protein of your choice.