How to Bake Soft and Chewy Chocolate Chip Cookies

Ingredients

• •2 1/4 cups all-purpose flour
• •1/2 teaspoon baking soda
• •1 cup (2 sticks) unsalted butter, melted and slightly cooled
• •1/2 cup granulated sugar
• •1 cup packed light brown sugar
• •1 teaspoon salt
• •2 teaspoons pure vanilla extract
• •2 large eggs
• •2 cups semisweet chocolate chips

Instructions

1. 1

   Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. 2

   In a medium bowl, whisk together the flour and baking soda. Set aside.

3. 3

   In a large bowl, combine the melted butter, granulated sugar, brown sugar, and salt. Mix until smooth.

4. 4

   Beat in the vanilla extract and eggs, adding the eggs one at a time until fully incorporated.

5. 5

   Gradually add the flour mixture into the wet ingredients. Stir just until combined, being careful not to overmix.

6. 6

   Fold in the chocolate chips evenly throughout the dough.

7. 7

   Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look just set.

9. 9

   Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.