Winter Citrus Salad with Fennel Pistachios and Pomegranate Dressing

Ingredients

• •2 cups arugula or mixed greens
• •1 large fennel bulb, thinly sliced
• •2 medium oranges, segmented
• •1 grapefruit, segmented
• •1/4 cup pomegranate seeds
• •1/4 cup shelled pistachios, roughly chopped
• •2 tablespoons olive oil
• •1 tablespoon pomegranate molasses
• •1 teaspoon honey (optional)
• •1 teaspoon Dijon mustard
• •Salt and black pepper to taste

Instructions

1. 1

   Wash and thoroughly dry the arugula or mixed greens, and place them in a large salad bowl.

2. 2

   Thinly slice the fennel bulb and arrange it over the greens.

3. 3

   Peel and segment the oranges and grapefruit, removing any seeds, and add the segments to the salad.

4. 4

   Sprinkle the pomegranate seeds and roughly chopped pistachios evenly over the salad.

5. 5

   In a small bowl, whisk together the olive oil, pomegranate molasses, Dijon mustard, honey (if using), and a pinch of salt and black pepper until the dressing is fully emulsified.

6. 6

   Drizzle the pomegranate dressing over the salad and gently toss to combine.

7. 7

   Taste and adjust seasoning with additional salt or pepper, if needed, before serving.