Winter Spiced Pear and Ginger Tart with Walnut Streusel

Ingredients

• •1 sheet of puff pastry, thawed
• •3 medium ripe pears, peeled, cored, and thinly sliced
• •1 tablespoon fresh ginger, grated
• •1/4 cup granulated sugar
• •1 teaspoon ground cinnamon
• •1/4 teaspoon ground nutmeg
• •1/4 teaspoon ground cloves
• •1/2 cup chopped walnuts
• •1/3 cup all-purpose flour
• •1/4 cup brown sugar, packed
• •1/4 teaspoon salt
• •1/4 cup unsalted butter, chilled and cubed
• •1 tablespoon lemon juice
• •1 egg, beaten (for egg wash)

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   On a lightly floured surface, roll out the thawed puff pastry into a rectangle and transfer it to the prepared baking sheet.

3. 3

   In a large bowl, gently toss the sliced pears with lemon juice, grated ginger, granulated sugar, ground cinnamon, nutmeg, and cloves until evenly coated.

4. 4

   Arrange the pear slices in an overlapping pattern on top of the puff pastry, leaving a 1-inch border around the edges.

5. 5

   In a medium bowl, combine the chopped walnuts, flour, brown sugar, and salt. Add the chilled, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

6. 6

   Sprinkle the walnut streusel evenly over the pear slices, ensuring an even layer.

7. 7

   Fold the edges of the puff pastry over the filling, creating a rustic crust. Brush the edges with the beaten egg to achieve a golden finish while baking.

8. 8

   Bake the tart in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the pears are tender.

9. 9

   Remove the tart from the oven and let it cool slightly before serving. Serve warm with whipped cream, caramel sauce, or a scoop of vanilla ice cream if desired.