Spiced Apple and Chestnut Galette with Maple Rosemary Glaze
Get ready to fall in love with this Spiced Apple and Chestnut Galette! Sweet, nutty, and wrapped in buttery pastry, it’s autumn on a plate. Oh, and that maple rosemary glaze? A total showstopper! Let’s bake something magical together—I promise your kitchen will smell amazing!
4.0 out of 5 (2 ratings)
Prep Time
25 minutes
Cook Time
40 minutes
Servings
4 servings
Cuisine
French
Ingredients
- •2 medium apples, peeled, cored, and thinly sliced
- •1/2 cup cooked and peeled chestnuts, roughly chopped
- •1 tablespoon lemon juice
- •1/4 cup granulated sugar
- •1/2 teaspoon ground cinnamon
- •1/4 teaspoon ground nutmeg
- •1/4 teaspoon ground cardamom
- •1 pre-made pie crust or homemade galette dough, rolled out to 12-inch diameter
- •1 egg, beaten (for egg wash)
- •2 tablespoons maple syrup
- •1 teaspoon finely chopped fresh rosemary
- •1 tablespoon unsalted butter, melted
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, toss the thinly sliced apples with lemon juice to prevent browning.
- 3
Add the granulated sugar, ground cinnamon, nutmeg, and cardamom to the apples, mixing until evenly coated. Set aside.
- 4
On a lightly floured surface, roll out your pre-made pie crust or homemade galette dough into a 12-inch diameter circle. Transfer it to the prepared baking sheet.
- 5
Evenly spread the chopped chestnuts across the rolled-out dough, leaving about a 2-inch border around the edges.
- 6
Layer the spiced apple slices on top of the chestnuts in an overlapping pattern or as desired.
- 7
Fold the edges of the dough up and over the apple and chestnut filling, pleating as you go to create a rustic edge.
- 8
Brush the exposed dough edges with the beaten egg to ensure a golden, glossy finish during baking.
- 9
Bake the galette in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender.
- 10
While the galette is baking, prepare the glaze by mixing the melted butter, maple syrup, and finely chopped rosemary together in a small bowl.
- 11
Remove the galette from the oven and immediately brush the maple rosemary glaze over the apples and crust for a sweet and savory finish.
- 12
Allow the galette to cool slightly before slicing and serving. Serve warm with vanilla ice cream or spiced whipped cream, if desired.
Nutrition Information
Calories
280 calories
Protein
3g
Carbs
40g
Fat
12g
Frequently Asked Questions
Q: Can I use a different type of nut instead of chestnuts?
A: Yes, you can substitute chestnuts with other nuts like pecans, walnuts, or hazelnuts. However, keep in mind that chestnuts have a softer texture and milder flavor, so the taste and texture of the galette will be slightly different. Toast the nuts lightly before chopping to enhance their flavor.
Q: Can I make the galette dough from scratch instead of using pre-made pie crust?
A: Absolutely! A homemade galette dough will work wonderfully. Use a simple pastry dough recipe made with flour, cold butter, a pinch of salt, and a small amount of water to bring it together. Roll it out to a 12-inch diameter as directed in the recipe.
Q: What can I use as an egg wash alternative for a vegan version?
A: For a vegan alternative, you can brush the crust with a mixture of plant-based milk (like almond or soy milk) and a little maple syrup. This will give the crust a nice golden color and slight sheen when baked.
Q: Can I prepare this galette ahead of time?
A: Yes, you can prepare the galette up to 24 hours in advance. Assemble it fully and store it in the refrigerator, covered in plastic wrap. When ready to bake, brush with the egg wash (or alternative) and bake as directed. The glaze can also be made ahead and stored separately until needed.
Q: What should I do if the galette crust becomes too soft to handle?
A: If the crust becomes too soft while assembling the galette, refrigerate it on the baking sheet for 10-15 minutes to firm it up. This will make it easier to pleat and fold without tearing.
Q: How should I store leftovers, and can they be reheated?
A: Store leftover galette in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a 350°F (175°C) oven for about 10 minutes or until warmed through. Avoid microwaving, as it can make the crust soggy.
Q: Can I add other fruits or flavors to the filling?
A: Yes, you can customize the filling by adding thinly sliced pears, dried cranberries, or raisins for extra flavor. You can also experiment with spices, like adding a pinch of ground ginger or cloves to the apple mixture for a more complex spiced flavor.
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