Coconut Lime Black Rice Pudding with Spiced Pineapple Compote

Ingredients

• •1 cup black rice
• •2 cups water
• •1 1/2 cups coconut milk
• •1/2 cup granulated sugar
• •1/4 teaspoon salt
• •Zest of 1 lime
• •1 cup diced fresh pineapple
• •1 tablespoon unsalted butter
• •1 tablespoon brown sugar
• •1/2 teaspoon ground cinnamon
• •1/4 teaspoon ground ginger
• •Juice of 1 lime
• •Optional garnish: toasted coconut flakes

Instructions

1. 1

   Rinse the black rice under cold water until the water runs clear. This step removes excess starch and prevents the pudding from becoming gummy.

2. 2

   In a medium saucepan, combine the rinsed black rice and 2 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for 30-35 minutes, or until the rice is tender and most of the water is absorbed.

3. 3

   Stir in 1 1/2 cups of coconut milk, granulated sugar, and salt. Continue cooking over low heat, stirring occasionally, for 15-20 minutes until the mixture thickens and becomes creamy.

4. 4

   Remove the rice pudding from the heat and mix in the lime zest. Let it cool slightly while you prepare the spiced pineapple compote.

5. 5

   In a skillet, melt the unsalted butter over medium heat. Add the diced pineapple and cook for 2-3 minutes until it begins to soften.

6. 6

   Sprinkle the brown sugar, ground cinnamon, and ground ginger over the pineapple. Stir well and cook for another 3-5 minutes until the pineapple is caramelized and fragrant.

7. 7

   Add the lime juice to the skillet and stir to combine. Remove the compote from heat and let it cool slightly.

8. 8

   To serve, spoon the black rice pudding into bowls and top with the warm spiced pineapple compote. Garnish with toasted coconut flakes if desired. Serve warm or chilled, depending on your preference.