Roasted Cauliflower and Fennel Soup with Saffron Garlic Drizzle

Ingredients

• •1 large head of cauliflower, cut into florets
• •1 bulb of fennel, trimmed and sliced
• •2 tablespoons olive oil
• •1 medium onion, diced
• •4 cloves garlic, minced
• •4 cups vegetable broth
• •1/2 cup heavy cream
• •1/2 teaspoon saffron threads
• •2 tablespoons butter
• •1 tablespoon lemon juice
• •Salt and pepper to taste
• •Chopped fresh parsley for garnish

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Spread the cauliflower florets and fennel slices on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil, season with salt and pepper, and toss to coat evenly. Roast in the oven for 25-30 minutes, or until the vegetables are tender and golden brown.

3. 3

   While the vegetables roast, heat the remaining 1 tablespoon of olive oil in a large pot over medium heat. Add the diced onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent.

4. 4

   Stir in the minced garlic and cook for another 1-2 minutes, or until fragrant but not browned.

5. 5

   Once the roasted vegetables are done, add them to the pot with the onion and garlic. Pour in the vegetable broth and bring to a simmer. Let it cook for 10 minutes to allow the flavors to meld.

6. 6

   Using an immersion blender, puree the soup until smooth and creamy. Alternatively, carefully transfer the mixture to a blender in batches and blend until smooth. Return the soup to the pot if using a blender.

7. 7

   Stir in the heavy cream and lemon juice, then season with additional salt and pepper to taste. Keep the soup warm over low heat.

8. 8

   To make the saffron garlic drizzle, melt the butter in a small saucepan over low heat. Add the saffron threads and let them steep in the butter for 1-2 minutes. Stir in a pinch of salt and remove from heat.

9. 9

   Ladle the soup into bowls and drizzle each serving with the saffron garlic butter. Garnish with chopped fresh parsley and serve immediately.