Crispy Spiced Cauliflower Wraps with Tahini Herb Sauce

Ingredients

• •1 medium cauliflower head, cut into florets
• •2 tablespoons olive oil
• •1 teaspoon ground cumin
• •1 teaspoon smoked paprika
• •1/2 teaspoon ground coriander
• •1/2 teaspoon ground turmeric
• •1/2 teaspoon chili powder
• •1/2 teaspoon salt
• •4 whole wheat wraps or flatbreads
• •1 cup shredded lettuce
• •1/2 cup diced tomatoes
• •1/2 cup thinly sliced red onion
• •1/4 cup chopped fresh cilantro
• •1/4 cup tahini
• •2 tablespoons lemon juice
• •1 tablespoon water (or more for consistency)
• •1 tablespoon finely chopped fresh parsley

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

2. 2

   In a large mixing bowl, toss the cauliflower florets with olive oil, ground cumin, smoked paprika, ground coriander, ground turmeric, chili powder, and salt until evenly coated.

3. 3

   Spread the spiced cauliflower evenly on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.

4. 4

   While the cauliflower is roasting, prepare the tahini herb sauce by whisking together tahini, lemon juice, water, and finely chopped parsley in a small bowl. Adjust the consistency with additional water if needed.

5. 5

   Warm the whole wheat wraps or flatbreads in a dry skillet or microwave for a few seconds to make them pliable.

6. 6

   Assemble the wraps by layering shredded lettuce, diced tomatoes, thinly sliced red onion, and roasted cauliflower onto each flatbread.

7. 7

   Drizzle the tahini herb sauce generously over the filling, sprinkle with chopped fresh cilantro, and fold the wraps tightly.

8. 8

   Serve immediately and enjoy, or wrap in foil for a portable meal option.