Crispy Spiced Plantain Bowls with Black Bean Mango Salsa and Lime Crema

Ingredients

• •2 large green plantains, peeled and sliced into thin rounds
• •2 tablespoons olive oil
• •1 teaspoon ground cumin
• •1 teaspoon smoked paprika
• •1/2 teaspoon garlic powder
• •1/2 teaspoon chili powder
• •1/4 teaspoon salt
• •1 can (15 oz) black beans, drained and rinsed
• •1 cup fresh mango, diced
• •1/4 cup red onion, finely chopped
• •1/4 cup fresh cilantro, chopped
• •1 small jalapeño, seeded and minced
• •Juice of 1 lime (for salsa)
• •1/4 cup sour cream (for lime crema)
• •1 tablespoon fresh lime juice (for lime crema)
• •1/4 teaspoon salt (for lime crema)
• •1 avocado, sliced (for topping, optional)

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Place the sliced plantains in a large bowl and toss with olive oil, ground cumin, smoked paprika, garlic powder, chili powder, and salt until evenly coated.

3. 3

   Spread the plantain slices in a single layer on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

4. 4

   While the plantains bake, prepare the black bean mango salsa by combining the black beans, diced mango, red onion, cilantro, jalapeño, and lime juice in a medium bowl. Stir gently to combine and set aside.

5. 5

   Make the lime crema by whisking together the sour cream, fresh lime juice, and salt in a small bowl until smooth. Adjust seasoning to taste if needed.

6. 6

   Once the plantains are done baking, assemble your bowls by dividing the crispy plantains and black bean mango salsa among serving bowls.

7. 7

   Top each bowl with a drizzle of lime crema, sliced avocado (if using), and any additional garnishes of your choice, such as extra cilantro or hot sauce. Serve immediately and enjoy!