Autumn Apple Fritters with Spiced Chai Glaze

Ingredients

• •2 medium apples, peeled, cored, and chopped
• •1 cup all-purpose flour
• •2 tablespoons granulated sugar
• •1 teaspoon baking powder
• •1/2 teaspoon ground cinnamon
• •1/4 teaspoon ground nutmeg
• •1/8 teaspoon ground cloves
• •1/4 teaspoon salt
• •1/3 cup milk
• •1 large egg
• •1/2 teaspoon vanilla extract
• •Vegetable oil for frying
• •1 cup powdered sugar
• •1 tablespoon chai spice blend
• •2-3 tablespoons milk for glaze

Instructions

1. 1

   Peel, core, and chop the apples into small, bite-sized pieces, then set them aside.

2. 2

   In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, ground cloves, and salt.

3. 3

   In a separate bowl, combine the milk, egg, and vanilla extract, whisking until smooth.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped apples, ensuring they are evenly distributed.

5. 5

   In a deep skillet or saucepan, heat vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure consistent frying temperature.

6. 6

   Using a spoon or small scoop, carefully drop batter into the hot oil, about 1-2 tablespoons per fritter. Fry in small batches to avoid overcrowding.

7. 7

   Cook each fritter for 2-3 minutes per side or until golden brown and cooked through. Use a slotted spoon to remove the fritters and transfer them to a plate lined with paper towels to drain excess oil.

8. 8

   While the fritters cool slightly, prepare the glaze by whisking together the powdered sugar, chai spice blend, and 2-3 tablespoons of milk until smooth and pourable.

9. 9

   Drizzle the spiced chai glaze generously over the slightly warm fritters, allowing it to set for a few minutes before serving.

10. 10

    Serve the fritters fresh and warm. Enjoy them with a cup of tea, coffee, or chai for the ultimate autumn treat.