Rosemary Honey Roasted Pears with Vanilla Oat Crumble

Ingredients

• •4 medium ripe pears, halved and cored
• •2 tablespoons honey
• •1 teaspoon fresh rosemary, finely chopped
• •1 cup rolled oats
• •1/4 cup almond flour
• •1/4 cup brown sugar
• •1/4 teaspoon ground cinnamon
• •1/4 cup unsalted butter, melted
• •1/2 teaspoon vanilla extract
• •Pinch of salt

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it.

2. 2

   Wash the pears, then halve them lengthwise and remove the cores using a spoon or melon baller.

3. 3

   Place the pear halves cut side up in the prepared baking dish.

4. 4

   Drizzle the pears with honey and sprinkle the finely chopped rosemary evenly over them.

5. 5

   In a medium mixing bowl, combine the rolled oats, almond flour, brown sugar, ground cinnamon, and a pinch of salt.

6. 6

   Add the melted butter and vanilla extract to the dry mixture and stir until well combined and crumbly.

7. 7

   Top each pear half with a generous amount of the oat crumble mixture, pressing it gently onto the pears to adhere.

8. 8

   Bake the pears in the preheated oven for 25-30 minutes, or until the pears are tender and the crumble topping is golden and crisp.

9. 9

   Remove from the oven and let the pears cool slightly before serving.

10. 10

    Serve warm with a scoop of vanilla ice cream, a drizzle of cream, or even a dollop of Greek yogurt for a breakfast twist.