Spicy Maple Glazed Carrot Ribbons with Toasted Walnuts and Herb Yogurt

Ingredients

• •4 large carrots, peeled into ribbons
• •2 tablespoons olive oil
• •2 tablespoons pure maple syrup
• •1 teaspoon smoked paprika
• •1/2 teaspoon cayenne pepper
• •1/4 teaspoon ground cinnamon
• •Salt and freshly cracked black pepper to taste
• •1/3 cup chopped walnuts
• •1 cup plain Greek yogurt
• •2 tablespoons fresh chives, finely chopped
• •2 tablespoons fresh parsley, finely chopped
• •1 teaspoon lemon juice
• •1 teaspoon honey (optional)

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Spread the chopped walnuts evenly on a baking sheet and toast them in the oven for 5-7 minutes, stirring halfway through, until fragrant and lightly golden. Set aside to cool.

2. 2

   In a small mixing bowl, whisk together the olive oil, maple syrup, smoked paprika, cayenne pepper, ground cinnamon, and a pinch of salt and freshly cracked black pepper. This will be your spicy maple glaze.

3. 3

   Using a vegetable peeler, peel the carrots into long ribbons. Place the carrot ribbons in a large mixing bowl.

4. 4

   Pour the spicy maple glaze over the carrot ribbons and toss gently to coat them evenly.

5. 5

   Heat a large skillet over medium heat. Add the glazed carrot ribbons and cook for 3-5 minutes, tossing frequently, until they are slightly softened but still have a bit of bite. Remove from heat.

6. 6

   In another small bowl, combine the Greek yogurt, finely chopped chives, parsley, lemon juice, and honey (if using). Mix well until smooth and creamy. Adjust seasoning with a pinch of salt if needed.

7. 7

   To assemble, arrange the warm carrot ribbons on a serving platter. Sprinkle the toasted walnuts on top and dollop the herb yogurt around the platter or serve it on the side for dipping.

8. 8

   Garnish with additional fresh herbs if desired and serve immediately. Enjoy this flavorful and vibrant dish as a side or standalone meal!