Crispy Plantain Tostones with Spicy Mango Salsa and Cilantro Yogurt

Ingredients

• •2 large green plantains, peeled and sliced into 1-inch thick rounds
• •1/4 cup vegetable oil for frying
• •1 teaspoon salt
• •1 large ripe mango, diced
• •1 small red onion, finely chopped
• •1 small jalapeño, finely diced
• •1/4 cup fresh cilantro leaves, chopped
• •1 lime, juiced
• •1/2 teaspoon chili powder
• •1/2 cup plain Greek yogurt
• •2 tablespoons fresh cilantro leaves, finely minced
• •Salt and black pepper to taste

Instructions

1. 1

   Peel the green plantains and slice them into 1-inch thick rounds. Set them aside.

2. 2

   Heat the vegetable oil in a large skillet over medium heat until shimmering but not smoking.

3. 3

   Fry the plantain slices in batches, cooking for 2-3 minutes per side until lightly golden. Remove them from the skillet and place on a paper towel-lined plate to drain.

4. 4

   Using the bottom of a glass or a flat object, gently press each fried plantain slice to flatten it into a disk shape.

5. 5

   Return the flattened plantains to the skillet and fry again for 1-2 minutes per side until crispy and golden brown. Sprinkle with salt immediately after frying. Set aside.

6. 6

   To make the mango salsa, combine the diced mango, finely chopped red onion, diced jalapeño, chopped cilantro, lime juice, chili powder, and a pinch of salt in a bowl. Mix well and adjust seasoning to taste.

7. 7

   For the cilantro yogurt, mix the Greek yogurt with the finely minced cilantro. Add a pinch of salt and black pepper to taste. Stir until smooth and well combined.

8. 8

   Serve the crispy plantain tostones warm with the spicy mango salsa and cilantro yogurt on the side for dipping or topping.