Golden Sesame Chicken Bites with Honey Mustard Slaw

Ingredients

• •1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• •1/2 cup all-purpose flour
• •2 large eggs, beaten
• •1 cup panko breadcrumbs
• •1/4 cup sesame seeds
• •1/2 teaspoon garlic powder
• •1/2 teaspoon paprika
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 cup vegetable oil for frying
• •2 cups shredded green cabbage
• •1 cup shredded carrots
• •2 tablespoons fresh chopped cilantro
• •1/3 cup Greek yogurt
• •2 tablespoons honey
• •2 tablespoons Dijon mustard
• •1 tablespoon apple cider vinegar
• •1/4 teaspoon salt (for slaw)
• •1/4 teaspoon black pepper (for slaw)

Instructions

1. 1

   Cut the boneless, skinless chicken breast into bite-sized pieces and set aside.

2. 2

   Prepare three separate bowls: one with all-purpose flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, sesame seeds, garlic powder, paprika, salt, and black pepper.

3. 3

   Coat each piece of chicken first in the flour, then dip it into the beaten eggs, and finally dredge it in the breadcrumb-sesame seed mixture, ensuring each piece is fully coated.

4. 4

   Heat the vegetable oil in a large skillet over medium heat. Once hot, add the coated chicken pieces in batches, frying for 3-4 minutes per side or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.

5. 5

   In a large mixing bowl, combine shredded green cabbage, shredded carrots, and fresh chopped cilantro.

6. 6

   In a separate small bowl, whisk together Greek yogurt, honey, Dijon mustard, apple cider vinegar, salt, and black pepper to create the slaw dressing.

7. 7

   Pour the dressing over the cabbage mixture and toss until evenly coated. Adjust seasoning if needed.

8. 8

   Serve the golden sesame chicken bites immediately with a generous side of honey mustard slaw. Optionally, assemble them into wraps or tacos for a creative twist.