
Spicy Watermelon and Avocado Salad with Lime Ginger Dressing
Get ready to fall in love with flavor! This Spicy Watermelon and Avocado Salad is a sweet, tangy, and zesty masterpiece. Juicy watermelon, creamy avocado, and a punchy lime-ginger dressing come together for a refreshing dish that’ll liven up any table. Who’s hungry? Let’s get chopping!
4.5 out of 5 (4 ratings)

Prep Time
20 minutes
Cook Time
Servings
4 servings
Cuisine
Fusion
Ingredients
- •4 cups watermelon, cubed
- •2 avocados, diced
- •1 small red onion, thinly sliced
- •1/4 cup fresh cilantro, chopped
- •1 jalapeño, thinly sliced
- •1 tablespoon sesame seeds (optional, for garnish)
- •2 tablespoons fresh lime juice
- •1 teaspoon lime zest
- •1 teaspoon freshly grated ginger
- •2 tablespoons olive oil
- •1 teaspoon honey (optional for sweetness)
- •Salt to taste
- •Freshly ground black pepper to taste
Instructions
- 1
Prepare the watermelon by cutting it into bite-sized cubes and place the cubes in a large mixing bowl.
- 2
Dice the avocados and add them to the bowl with the watermelon.
- 3
Thinly slice the red onion and jalapeño, then add them to the bowl along with the chopped fresh cilantro.
- 4
In a small bowl, whisk together the lime juice, lime zest, freshly grated ginger, olive oil, and honey (if using). Season the dressing with salt and freshly ground black pepper to taste.
- 5
Pour the lime ginger dressing over the salad ingredients and gently toss everything together to coat evenly.
- 6
Transfer the salad to a serving platter or bowl. Garnish with sesame seeds (if using) for an added touch of texture and presentation.
- 7
Serve immediately and enjoy this refreshing, spicy, and zesty salad as a side dish or light meal.
Nutrition Information
Calories
200 calories
Protein
2g
Carbs
17g
Fat
15g
Frequently Asked Questions
Q: Can I make this salad ahead of time?
A: It's best to prepare this salad as close to serving time as possible to maintain the freshness of the ingredients, especially the avocado, which can brown over time. However, you can prep the watermelon, red onion, jalapeño, and cilantro a few hours in advance, store them in separate airtight containers in the refrigerator, and mix them with the avocado and dressing just before serving.
Q: What can I use as a substitute for jalapeño if I prefer less heat?
A: If you want a milder version, you can substitute the jalapeño with thinly sliced bell peppers or a few slices of deseeded and finely chopped poblano peppers. Alternatively, you can omit the jalapeño entirely and still enjoy a flavorful salad.
Q: How can I prevent the avocado from browning?
A: To keep the avocado from browning, toss the diced avocado with a little extra lime juice before adding it to the salad. The acidity in the lime juice helps slow down the oxidation process that causes browning.
Q: What's the best way to store leftovers?
A: Store leftovers in an airtight container in the refrigerator. For best results, consume within 1 day, as the avocado and watermelon may release moisture and lose texture over time. If possible, store the dressing separately to keep the salad fresher.
Q: Can I adjust the sweetness of the dressing?
A: Yes, the honey in the dressing is optional and can be adjusted to your taste. If you prefer a sweeter dressing, add up to an extra teaspoon of honey. For a sugar-free option, you can leave it out entirely or use a natural sweetener like maple syrup or agave nectar.
Q: What variations can I try with this salad?
A: You can customize this salad by adding other fruits like mango or cucumber for extra crunch. For a nutty twist, sprinkle toasted almonds or walnuts on top instead of sesame seeds. If you prefer a heartier salad, serve it over a bed of mixed greens or add grilled shrimp or chicken for protein.
Q: Why does my salad become watery after mixing?
A: Watermelon contains a high water content, which can release moisture when mixed with other ingredients. To reduce this, you can drain any excess juice from the watermelon cubes before combining them with the other ingredients. Additionally, serve the salad immediately after tossing it with the dressing to prevent it from becoming overly watery.
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