Crispy Turmeric Cauliflower Bites with Coconut Lime Dipping Sauce
Get ready to fall in love with bold flavors! These Crispy Turmeric Cauliflower Bites are crunchy, golden perfection, paired with a tangy, creamy Coconut Lime Dipping Sauce. It's snack time, reinvented! Trust me, you'll want to make extra—these are impossible to resist! Let's cook!
4.5 out of 5 (4 ratings)
Prep Time
15 minutes
Cook Time
25 minutes
Servings
4 servings
Cuisine
Fusion
Ingredients
- •1 medium cauliflower, cut into florets
- •1/2 cup all-purpose flour
- •1/2 cup unsweetened almond milk (or any plant-based milk)
- •1/2 cup panko breadcrumbs
- •1 teaspoon turmeric powder
- •1/2 teaspoon garlic powder
- •1/2 teaspoon smoked paprika
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •1 tablespoon olive oil (for drizzling)
- •1/2 cup coconut yogurt (for dipping sauce)
- •1 tablespoon lime juice (for dipping sauce)
- •1/2 teaspoon honey or maple syrup (for dipping sauce)
- •1/4 teaspoon finely grated lime zest (for dipping sauce)
- •1 tablespoon chopped fresh cilantro (optional, for garnish)
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- 2
In a large mixing bowl, whisk together the all-purpose flour and unsweetened almond milk until smooth to create a batter.
- 3
In a separate shallow dish, combine the panko breadcrumbs, turmeric powder, garlic powder, smoked paprika, salt, and black pepper, mixing well to distribute the spices evenly.
- 4
Dip each cauliflower floret into the batter, ensuring it’s fully coated, then roll it in the breadcrumb mixture, pressing gently to adhere the coating.
- 5
Place the coated florets on the prepared baking sheet, ensuring they are spaced apart for even roasting. Drizzle the florets lightly with olive oil for extra crispiness.
- 6
Bake in the preheated oven for 25-30 minutes, turning them halfway through, until the florets are golden brown and crispy.
- 7
While the cauliflower bakes, prepare the dipping sauce by mixing the coconut yogurt, lime juice, honey (or maple syrup), and lime zest in a small bowl. Stir until smooth and creamy.
- 8
Once the cauliflower bites are done baking, remove them from the oven and let them cool slightly. Garnish with chopped fresh cilantro, if desired.
- 9
Serve the crispy turmeric cauliflower bites warm with the coconut lime dipping sauce on the side for dipping.
Nutrition Information
Calories
220 calories
Protein
6g
Carbs
30g
Fat
7g
Frequently Asked Questions
Q: Can I use a different type of flour instead of all-purpose flour?
A: Yes, you can substitute all-purpose flour with gluten-free flour, chickpea flour, or whole wheat flour. Keep in mind that the texture of the batter may vary slightly depending on the type of flour used, but the recipe should still work well.
Q: What can I use as a substitute for panko breadcrumbs?
A: If you don’t have panko breadcrumbs, you can use regular breadcrumbs, crushed cornflakes, or crushed crackers for a similar crispy texture. For a gluten-free option, try using gluten-free breadcrumbs or crushed rice cereal.
Q: Can I make this recipe oil-free?
A: Yes, you can skip the olive oil drizzle. To still achieve a crispy texture, be sure to spread the cauliflower florets evenly on the baking sheet and bake them at 400°F (200°C). Using parchment paper will also help prevent sticking.
Q: How do I store leftovers and reheat them?
A: Store any leftover cauliflower bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 375°F (190°C) for about 10 minutes to restore their crispiness. Avoid reheating in the microwave as it can make them soggy.
Q: Can I make the dipping sauce ahead of time?
A: Yes, the dipping sauce can be made up to 2 days in advance. Store it in an airtight container in the refrigerator until ready to use. Stir it well before serving.
Q: What are some variations for this recipe?
A: You can add a pinch of cayenne pepper or chili powder to the breadcrumb mixture for a spicy kick. Alternatively, try swapping turmeric with curry powder or ground cumin for a different flavor profile. You can also experiment with different dipping sauces, such as tahini sauce or a spicy sriracha mayo.
Q: Can I air fry the cauliflower bites instead of baking them?
A: Yes, you can air fry the cauliflower bites. Preheat your air fryer to 375°F (190°C) and arrange the coated florets in a single layer in the basket. Air fry for 12-15 minutes, shaking the basket halfway through, until they are golden and crispy.
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