Carrot Ginger Slaw Tacos with Spicy Cilantro Lime Drizzle

Ingredients

• •4 medium carrots, shredded
• •1 cup shredded red cabbage
• •1 small red onion, thinly sliced
• •2 tablespoons grated fresh ginger
• •2 tablespoons rice vinegar
• •1 tablespoon honey
• •1/2 teaspoon salt
• •8 small corn tortillas
• •1/4 cup chopped fresh cilantro
• •1/4 cup mayonnaise (or vegan alternative)
• •2 tablespoons lime juice
• •1 tablespoon sriracha or other hot sauce
• •1 avocado, sliced
• •1/2 cup crumbled queso fresco (optional)

Instructions

1. 1

   Shred the carrots and red cabbage, and thinly slice the red onion. Place them in a large mixing bowl.

2. 2

   Add the grated fresh ginger, rice vinegar, honey, and salt to the bowl. Toss everything together until well combined. Set the slaw aside to marinate for 10-15 minutes.

3. 3

   In a small bowl, whisk together the mayonnaise, lime juice, sriracha, and chopped cilantro to make the spicy cilantro lime drizzle. Adjust the heat level by adding more or less sriracha to taste.

4. 4

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

5. 5

   Assemble the tacos by adding a generous scoop of the carrot ginger slaw to each tortilla, followed by a drizzle of the spicy cilantro lime sauce.

6. 6

   Top with sliced avocado and crumbled queso fresco, if using. Serve immediately with lime wedges on the side.

7. 7

   Optional: Add any additional toppings like chopped peanuts, sesame seeds, or grilled tofu for added flavor and texture.