Roasted Peach and Curry Leaf Iced Tea with Ginger Lime Syrup

Ingredients

• •4 ripe peaches, halved and pitted
• •1 tablespoon vegetable oil
• •6 curry leaves
• •4 cups water
• •4 black tea bags
• •1/3 cup granulated sugar
• •1 inch piece of ginger, sliced
• •1 lime, juiced
• •1/4 cup honey
• •Ice cubes for serving
• •Fresh mint leaves for garnish (optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Brush the peach halves with vegetable oil and place them cut-side down on the prepared baking sheet. Roast in the oven for 20-25 minutes, or until the peaches are caramelized and soft. Let them cool slightly before slicing into wedges.

3. 3

   While the peaches are roasting, heat a small dry skillet over medium heat. Add the curry leaves and toast them for 1-2 minutes until they become crisp and aromatic. Remove from the heat and set aside for garnish.

4. 4

   In a medium saucepan, combine the water, sliced ginger, and granulated sugar. Bring to a boil, then simmer for 5 minutes to infuse the flavors. Remove from heat, stir in the lime juice and honey, and let the syrup cool.

5. 5

   Steep the black tea bags in 4 cups of freshly boiled water for 4-5 minutes. Remove the tea bags and let the tea cool to room temperature. Transfer to the refrigerator to chill.

6. 6

   Once all components are ready, assemble the drink. Fill a glass with ice cubes and add a few roasted peach slices. Pour the chilled tea and ginger lime syrup over the ice, adjusting the sweetness to taste.

7. 7

   Garnish with toasted curry leaves and fresh mint leaves, if desired. Serve and enjoy this refreshing, unique iced tea.