Golden Corn Fritters with Smoky Tomato Relish and Fresh Basil Salad
Crispy, golden corn fritters paired with a smoky tomato relish and a refreshing basil salad? Yes, please! This recipe is a flavor-packed adventure that’s easy to whip up and perfect for any occasion. Let’s turn simple ingredients into a dish that’ll wow your taste buds!
4.2 out of 5 (4 ratings)
Prep Time
20 minutes
Cook Time
15 minutes
Servings
4 servings
Cuisine
American
Ingredients
- •1 cup fresh corn kernels (about 2 ears of corn)
- •1/4 cup yellow cornmeal
- •1/4 cup all-purpose flour
- •1/2 teaspoon baking powder
- •1/4 teaspoon smoked paprika
- •1/4 teaspoon salt
- •1 large egg
- •1/4 cup milk
- •2 tablespoons chopped green onions
- •Vegetable oil for frying
- •1 cup cherry tomatoes, halved
- •1 teaspoon olive oil
- •1/4 teaspoon smoked paprika for relish
- •1 teaspoon red wine vinegar
- •1 cup fresh basil leaves
- •1 tablespoon lemon juice
- •1 teaspoon olive oil for the basil salad
- •Salt and pepper to taste
Instructions
- 1
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, smoked paprika, and salt. Whisk to evenly distribute the dry ingredients.
- 2
In a separate small bowl, whisk together the egg and milk until well combined. Pour the wet mixture into the dry ingredients and stir until a thick batter forms.
- 3
Add the fresh corn kernels and chopped green onions to the batter and gently fold them in. Set the batter aside while you prepare the relish.
- 4
Heat 1 teaspoon of olive oil in a small skillet over medium heat. Add the halved cherry tomatoes and sprinkle with 1/4 teaspoon smoked paprika. Cook for 5-6 minutes, stirring occasionally, until the tomatoes soften and start to caramelize.
- 5
Stir in the red wine vinegar, season with salt and pepper to taste, and cook for another 1-2 minutes. Remove from heat and set aside to cool slightly.
- 6
In a small mixing bowl, combine the fresh basil leaves with lemon juice, 1 teaspoon olive oil, and a pinch of salt and pepper. Toss gently to create a fresh basil salad.
- 7
Heat 1/4 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the corn fritter batter into the skillet, flattening them slightly with the back of a spoon.
- 8
Fry the fritters for 2-3 minutes per side, or until golden brown and crispy. Remove and drain on a plate lined with paper towels.
- 9
To serve, arrange the corn fritters on a plate, top with the smoky tomato relish, and garnish with the fresh basil salad. Serve warm and enjoy!
Nutrition Information
Calories
270 calories
Protein
7g
Carbs
32g
Fat
12g
Frequently Asked Questions
Q: Can I use frozen or canned corn instead of fresh corn kernels?
A: Yes, you can use frozen or canned corn as a substitute for fresh corn. If using frozen corn, thaw it completely and pat it dry with a paper towel to remove excess moisture. For canned corn, drain and rinse it before adding it to the batter.
Q: What can I use as a substitute for cornmeal?
A: If you don't have cornmeal, you can use an equal amount of polenta or fine semolina. These will provide a similar texture and flavor to the fritters. Keep in mind that the texture may vary slightly depending on the substitution.
Q: How can I prevent the fritters from falling apart while frying?
A: Ensure the batter is thick enough to hold its shape by measuring the ingredients accurately. If the batter seems too thin, add an additional tablespoon of flour. Also, make sure the oil is hot enough (around 350°F) before frying, as this helps the fritters hold together and cook evenly.
Q: Can I bake these fritters instead of frying them?
A: Yes, you can bake the fritters for a healthier option. Preheat your oven to 400°F, place spoonfuls of the batter on a parchment-lined baking sheet, and flatten them slightly. Brush the tops with a little oil and bake for 10-12 minutes on each side, or until golden and crispy.
Q: Can I make the smoky tomato relish and basil salad ahead of time?
A: Yes, you can prepare the smoky tomato relish and basil salad a few hours in advance. Store the relish in an airtight container in the refrigerator and toss the basil salad just before serving to keep it fresh and vibrant.
Q: What are some variations I can try with this recipe?
A: You can add shredded cheese, such as cheddar or Parmesan, to the fritter batter for extra flavor. For a spicy kick, mix in diced jalapeños or a pinch of cayenne pepper. You can also swap the basil salad for a simple arugula or spinach salad if desired.
Q: How should I store and reheat leftover fritters?
A: Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat or in a 350°F oven until warmed through and crispy. Avoid microwaving, as it can make the fritters soggy.
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