Grilled Halloumi Flatbreads with Honey Roasted Figs and Arugula

May 30, 2024

Who’s ready to elevate their flatbread game? Sweet meets savory in this stunning recipe! Golden, caramelized figs, crispy grilled halloumi, and peppery arugula come together for a flavor explosion. It's easy, impressive, and oh-so-delicious—let’s get cooking!

4.5 out of 5 (2 ratings)

Who’s ready to elevate their flatbread game? Imagine sitting outside on a warm summer evening, a light breeze blowing, and the smell of something absolutely divine wafting from the grill. That’s the vibe we’re bringing to the table with these Grilled Halloumi Flatbreads with Honey Roasted Figs and Arugula. This dish is like a culinary bridge between sweet and savory, tangy and peppery, chewy and crunchy. Whether you’re hosting a Mediterranean-inspired dinner party or just treating yourself to something special, this recipe will make you feel like royalty—no crown required.

Grilled Halloumi Flatbreads with Honey Roasted Figs and Arugula Recipe

What makes this recipe truly sing is the combination of bold and unexpected flavors. Halloumi, that salty, squeaky cheese we all secretly want to be best friends with, turns golden and crispy when grilled, adding a magical contrast to the soft, sweet figs. Roasted with honey, the figs caramelize into a sticky, rich topping that tastes like dessert but works oh-so-perfectly here. Then BAM—enter the arugula with its peppery zing, balancing everything out. Top it all off with a drizzle of olive oil and scatter some toasted pine nuts or pistachios for crunch. Flatbread has never, ever looked this fancy while staying so effortless.

Now it’s your turn to give this a whirl! These flatbreads are perfect for lunch, dinner, or even sliced into smaller pieces as an appetizer. Want to switch it up? Swap out the figs for sliced peaches or pears, or try mixing in a handful of pomegranate seeds for extra pop. Don’t have a grill? No problem—pan-fry your halloumi until golden, and roast your figs in the oven. Serve your masterpiece with a glass of chilled white wine or a tart lemonade, and you might just swear you’ve been whisked away to a café in the Greek Isles. Go ahead, dive in—your flatbread dreams are waiting!

Keywords: grilled halloumi recipes, honey roasted fig flatbread, unique flatbread toppings, Mediterranean-inspired flatbread, vegetarian flatbread dinner, arugula flatbread ideas, savory and sweet flatbread recipes

Prep Time

15 minutes

Cook Time

20 minutes

Servings

4 servings

Cuisine

Mediterranean

Ingredients

•200g halloumi cheese, sliced
•4 flatbreads
•6 fresh figs, halved
•2 tablespoons honey
•2 cups arugula (rocket)
•2 tablespoons olive oil
•1 tablespoon balsamic glaze
•Salt and pepper to taste

Instructions

1
Preheat your grill or grill pan to medium heat. If using an oven for the figs, preheat to 375°F (190°C).
2
Drizzle the halved figs with honey and place them cut-side up on a baking sheet. Roast in the oven for 10-12 minutes until caramelized and soft, or grill them for 5-7 minutes on a piece of foil until they are golden and sticky.
3
Brush the halloumi slices lightly with olive oil. Place them on the grill or a hot grill pan and cook for 2-3 minutes per side, or until golden and slightly crispy.
4
Warm the flatbreads on the grill for 1-2 minutes on each side, or until lightly toasted and pliable.
5
Assemble the flatbreads by layering the arugula across the base of each flatbread. Add the grilled halloumi slices and honey-roasted figs on top.
6
Drizzle with olive oil and balsamic glaze, and season with salt and pepper to taste. Optional: Add toasted pine nuts or pistachios for extra crunch.
7
Serve immediately, slicing the flatbreads into portions if desired. Pair with a chilled beverage for the ultimate experience.

Nutrition Information

Calories

520 calories

Protein

22g

Carbs

44g

Fat

28g

Frequently Asked Questions

Q: Can I use a different cheese instead of halloumi?

A: Yes, you can substitute halloumi with other grilling cheeses such as paneer, queso fresco, or even feta if you don’t mind it being slightly crumbly. However, halloumi is ideal as it holds its shape and gets a delicious golden crust when grilled.

Q: What can I use if fresh figs are not available?

A: If fresh figs are not in season, you can use dried figs that have been rehydrated in warm water or a mixture of orange juice and water for about 15 minutes. Alternatively, you could use fresh peaches, plums, or even roasted grapes as a substitute.

Q: How can I prevent the halloumi from sticking to the grill?

A: Make sure to brush the halloumi slices lightly with olive oil before placing them on a preheated grill or grill pan. Also, ensure the grill is hot enough to sear the cheese quickly, which helps prevent sticking. Using a non-stick grill pan can also help.

Q: Can I make this recipe ahead of time?

A: This recipe is best enjoyed fresh, as the halloumi tastes best when it’s warm and crispy. However, you can prepare the honey-roasted figs up to a day in advance and store them in an airtight container in the refrigerator. Warm them slightly before assembling the flatbreads.

Q: What’s the best way to store leftovers?

A: Assembled flatbreads don’t store well because the arugula may wilt and the flatbread can become soggy. If you anticipate leftovers, store the components separately in airtight containers in the fridge: the roasted figs for up to 2 days and the grilled halloumi for 1-2 days. Reheat the halloumi in a hot pan before assembling.

Q: Can I make this recipe gluten-free?

A: Yes, you can substitute the flatbreads with gluten-free flatbreads or wraps. Check the packaging to ensure they are suitable for grilling or warming without breaking apart.

Q: What are some variations or additional toppings I can add?

A: You can add a sprinkle of toasted nuts like pine nuts, pistachios, or walnuts for extra crunch. For a sweet and savory twist, add a few slices of prosciutto or a dollop of fig jam. If you like spice, try adding a drizzle of chili oil or a pinch of chili flakes.

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