Savory Watermelon Steaks with Basil Chili Oil and Toasted Pine Nuts

Ingredients

• •1 medium-sized watermelon, cut into 1-inch thick steaks
• •3 tablespoons olive oil
• •2 tablespoons fresh basil leaves, finely chopped
• •1 red chili, finely chopped
• •1 clove garlic, minced
• •1 tablespoon balsamic vinegar
• •1/2 cup pine nuts, toasted
• •1 teaspoon sea salt
• •1/2 teaspoon black pepper
• •Optional: microgreens or arugula for garnish

Instructions

1. 1

   Cut the watermelon into 1-inch thick steaks, aiming for uniform slices for even cooking.

2. 2

   Heat a skillet over medium-high heat and brush each side of the watermelon slices lightly with 1 tablespoon of olive oil.

3. 3

   Sear the watermelon steaks in the hot skillet for 2-3 minutes per side, or until lightly caramelized and slightly charred. Remove from the skillet and set aside.

4. 4

   In a small saucepan over low heat, combine 2 tablespoons olive oil, chopped basil, red chili, and minced garlic. Cook gently for 1-2 minutes, stirring, until fragrant. Remove from heat and stir in balsamic vinegar.

5. 5

   Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and aromatic. Remove from heat and set aside.

6. 6

   Arrange the seared watermelon steaks on a serving platter. Drizzle with the basil chili oil and sprinkle with toasted pine nuts, sea salt, and black pepper.

7. 7

   For an optional garnish, top the steaks with microgreens or a handful of arugula for added freshness. Serve immediately and enjoy!