Chilled Mango Coconut Lassi Bowl with Spiced Granola and Lime Zest

Ingredients

• •2 ripe mangoes, peeled and chopped
• •1 cup coconut yogurt
• •1/2 cup coconut milk
• •1 tablespoon honey or maple syrup
• •1/2 teaspoon ground cardamom
• •1 cup rolled oats
• •1/4 cup chopped nuts (e.g., almonds, pecans)
• •2 tablespoons shredded coconut
• •1 tablespoon sunflower seeds
• •1/2 teaspoon ground cinnamon
• •1 tablespoon coconut oil
• •1 tablespoon brown sugar or coconut sugar
• •1 teaspoon lime zest
• •Fresh mint leaves for garnish (optional)

Instructions

1. 1

   Step 1: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

2. 2

   Step 2: In a mixing bowl, combine the rolled oats, chopped nuts, shredded coconut, sunflower seeds, ground cinnamon, and brown sugar.

3. 3

   Step 3: Melt the coconut oil and drizzle it over the dry ingredients in the bowl. Stir well until everything is evenly coated.

4. 4

   Step 4: Spread the granola mixture in an even layer on the prepared baking sheet and bake for 10-15 minutes, stirring halfway through, until golden brown. Remove from the oven and let it cool completely.

5. 5

   Step 5: While the granola cools, prepare the lassi base. In a blender, combine the chopped mangoes, coconut yogurt, coconut milk, honey or maple syrup, and ground cardamom. Blend until smooth and creamy.

6. 6

   Step 6: Pour the mango lassi mixture into bowls or glasses and chill in the refrigerator for a few minutes if desired.

7. 7

   Step 7: Once the granola has cooled, sprinkle a generous amount over the lassi bowls. Add a pinch of lime zest and garnish with fresh mint leaves, if using.

8. 8

   Step 8: Serve immediately and enjoy your Chilled Mango Coconut Lassi Bowl with Spiced Granola and Lime Zest!