Savory Carrot Tart with Feta Spinach and Zaatar Crust

Ingredients

• •1 1/2 cups all-purpose flour
• •1/4 cup olive oil
• •1/4 cup cold water
• •1 teaspoon zaatar seasoning
• •3 medium carrots, peeled and sliced into thin rounds
• •1 tablespoon olive oil (for carrots)
• •1 cup fresh spinach leaves
• •1/2 cup crumbled feta cheese
• •2 large eggs
• •1/2 cup heavy cream
• •Salt and pepper to taste
• •1/4 teaspoon garlic powder

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine the all-purpose flour, za'atar seasoning, 1/4 cup olive oil, and cold water. Mix until a dough forms, then knead lightly. Roll out the dough on a floured surface and press it into a tart pan, trimming any excess edges.

3. 3

   Prick the crust with a fork and bake it in the oven for 10 minutes. Remove and set aside to cool slightly.

4. 4

   In a small bowl, toss the sliced carrots with 1 tablespoon of olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the oven for 20 minutes, or until tender and slightly caramelized.

5. 5

   While the carrots roast, prepare the custard filling. In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, and a pinch of salt and pepper.

6. 6

   Layer the spinach leaves evenly over the pre-baked tart crust, followed by the roasted carrots. Sprinkle the crumbled feta cheese over the top.

7. 7

   Pour the prepared custard mixture over the filling, ensuring it spreads evenly.

8. 8

   Bake the tart in the oven for 25-30 minutes, or until the filling is set and the top is lightly golden.

9. 9

   Remove the tart from the oven and let it cool for 10 minutes before slicing and serving. Enjoy warm or at room temperature.