Velvety Coconut Lime Sorbet with Toasted Coconut Chips
Get ready to scoop up pure tropical bliss! This Velvety Coconut Lime Sorbet is tangy, creamy, and oh-so-refreshing. Topped with crunchy toasted coconut chips, it’s a dessert dream come true. Let’s dive into this frosty flavor fiesta—you’ll feel like you’re on a beach vacation!
4.3 out of 5 (3 ratings)
Prep Time
20 minutes
Cook Time
Servings
4 servings
Cuisine
Tropical
Ingredients
- •1 cup canned coconut milk
- •1/2 cup granulated sugar
- •1/4 cup lime juice (freshly squeezed)
- •1 tablespoon lime zest
- •1/2 cup water
- •1/4 teaspoon salt
- •1/2 cup toasted coconut chips (for topping)
Instructions
- 1
In a medium saucepan, combine the coconut milk, granulated sugar, water, and salt. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Do not let the mixture boil.
- 2
Remove the saucepan from the heat and allow the mixture to cool to room temperature.
- 3
Once cooled, stir in the freshly squeezed lime juice and lime zest. Mix thoroughly to combine.
- 4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet reaches a smooth and creamy consistency.
- 5
While the sorbet is churning, preheat your oven to 325°F (160°C). Spread the coconut chips evenly on a baking sheet and toast them in the oven for 5–7 minutes, or until golden and aromatic. Keep a close eye on them to prevent burning.
- 6
Transfer the churned sorbet to an airtight container and freeze for an additional 2–4 hours to firm up before serving.
- 7
Scoop the sorbet into chilled bowls or glasses, and garnish with the toasted coconut chips. Optionally, add a lime wedge for presentation. Serve immediately and enjoy!
Nutrition Information
Calories
180 calories
Protein
1g
Carbs
21g
Fat
11g
Frequently Asked Questions
Q: Can I use a different type of milk instead of canned coconut milk?
A: Canned coconut milk is recommended for its rich and creamy texture, which is essential for achieving the velvety consistency of the sorbet. However, you can use homemade coconut milk or carton coconut milk, but the texture may be less creamy. Avoid using other types of milk like almond or oat milk, as they lack the same fat content and may alter the flavor and texture significantly.
Q: Can I make the sorbet without an ice cream maker?
A: Yes, you can make this sorbet without an ice cream maker. After mixing in the lime juice and zest, pour the mixture into a shallow, freezer-safe container. Place it in the freezer and stir every 30 minutes with a fork to break up ice crystals, repeating until the sorbet reaches a smooth consistency. This process may take 3–4 hours.
Q: What can I use as a substitute for granulated sugar?
A: You can use alternative sweeteners like honey, maple syrup, or agave syrup, but these may slightly alter the flavor. If you prefer a sugar-free version, you can use granulated erythritol or another sugar substitute designed for freezing. Just note that the texture may vary, as sugar helps with the smoothness of the sorbet.
Q: How do I prevent the coconut chips from burning during toasting?
A: Toasting coconut chips requires close monitoring, as they can burn quickly. Spread them evenly on the baking sheet and check them frequently after 5 minutes. Stir them occasionally for even toasting, and remove them from the oven as soon as they turn golden and aromatic.
Q: How long can I store the sorbet, and what's the best way to store it?
A: You can store the sorbet in an airtight container in the freezer for up to 1 week. To prevent ice crystals from forming, press a piece of plastic wrap or parchment paper directly onto the surface of the sorbet before sealing the container.
Q: Can I use bottled lime juice instead of freshly squeezed?
A: Freshly squeezed lime juice is highly recommended for the best flavor, as bottled lime juice often contains preservatives and lacks the bright, fresh taste. However, if bottled lime juice is your only option, make sure it is 100% lime juice without added sugars or flavorings.
Q: What are some variations or serving ideas for this sorbet?
A: For a fun twist, you can add 1–2 tablespoons of finely chopped fresh mint to the mixture before churning for a refreshing flavor. Alternatively, you can drizzle some melted dark chocolate or caramel over the sorbet when serving. Pair it with fresh tropical fruits like mango or pineapple for a vibrant dessert.
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