Sticky Maple Ginger Glazed Carrots with Toasted Hazelnut Crunch

Ingredients

• •1 lb carrots, peeled and sliced into sticks or rounds
• •2 tablespoons unsalted butter
• •3 tablespoons maple syrup
• •1 tablespoon grated fresh ginger
• •1 teaspoon soy sauce
• •1/4 teaspoon ground cinnamon
• •1/4 cup chopped toasted hazelnuts
• •Salt and pepper to taste
• •1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. 1

   Peel the carrots and slice them into sticks or rounds, ensuring they are of uniform size for even cooking.

2. 2

   In a large skillet, melt the unsalted butter over medium heat.

3. 3

   Add the carrots to the skillet and sauté for 5-7 minutes, stirring occasionally, until slightly softened and beginning to brown.

4. 4

   In a small bowl, whisk together the maple syrup, grated fresh ginger, soy sauce, and ground cinnamon.

5. 5

   Pour the maple-ginger glaze over the carrots, stirring to coat them evenly.

6. 6

   Cook the carrots in the glaze for an additional 5-7 minutes, stirring frequently, until the glaze thickens and the carrots become tender and sticky.

7. 7

   Season the carrots with salt and pepper to taste, then remove the skillet from the heat.

8. 8

   Sprinkle the toasted hazelnuts over the glazed carrots for a crunchy topping.

9. 9

   If desired, garnish with chopped fresh parsley for a pop of color and freshness before serving.

10. 10

    Serve the Sticky Maple Ginger Glazed Carrots warm as a side dish or alongside your favorite main course.