Smoky Paprika Shrimp Skewers with Garlic Lemon Aioli

Ingredients

• •1 pound large shrimp, peeled and deveined
• •2 teaspoons smoked paprika
• •1 teaspoon garlic powder
• •1/2 teaspoon cayenne pepper
• •1/2 teaspoon ground black pepper
• •1/2 teaspoon sea salt
• •2 tablespoons olive oil
• •1 lemon, juiced
• •1/2 cup mayonnaise
• •1 clove garlic, minced
• •1 teaspoon lemon zest
• •1 teaspoon Dijon mustard
• •Wooden or metal skewers

Instructions

1. 1

   Preheat your grill to medium-high heat. Soak wooden skewers in water for 20-30 minutes if using to prevent burning.

2. 2

   In a large bowl, combine the smoked paprika, garlic powder, cayenne pepper, ground black pepper, and sea salt. Mix well.

3. 3

   Add the shrimp to the spice mixture, along with the olive oil and half of the lemon juice. Toss until the shrimp are evenly coated. Let marinate for 15-20 minutes in the refrigerator.

4. 4

   While the shrimp marinate, prepare the garlic lemon aioli. In a small bowl, mix together the mayonnaise, minced garlic, lemon zest, the remaining lemon juice, and Dijon mustard until smooth and creamy. Set aside.

5. 5

   Thread the marinated shrimp onto the soaked skewers, packing them tightly.

6. 6

   Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on each side or until the shrimp are pink and slightly charred.

7. 7

   Serve the grilled shrimp skewers immediately with the garlic lemon aioli on the side for dipping.