Crispy Polenta Bites with Smoky Tomato Jam and Basil Cream

Ingredients

• •1 cup polenta (cornmeal)
• •3 cups water
• •1 teaspoon salt
• •1/2 cup grated Parmesan cheese
• •2 tablespoons unsalted butter
• •1 tablespoon olive oil
• •1 cup cherry tomatoes, halved
• •1 tablespoon smoked paprika
• •2 teaspoons honey
• •1 clove garlic, minced
• •1/4 cup sour cream
• •2 tablespoons heavy cream
• •1 tablespoon fresh basil, finely chopped
• •Salt and pepper to taste
• •Fresh basil leaves for garnish

Instructions

1. 1

   In a medium saucepan, bring 3 cups of water to a boil. Add 1 teaspoon of salt and gradually whisk in the polenta, stirring constantly to prevent lumps.

2. 2

   Reduce the heat to low and cook the polenta for 15-20 minutes, stirring frequently, until thick and creamy. Stir in the grated Parmesan cheese and unsalted butter, then remove from heat.

3. 3

   Pour the cooked polenta into a greased 9x9-inch baking dish, spreading it evenly to about 1/2-inch thickness. Let it cool and firm up for at least 1 hour, or refrigerate until firm.

4. 4

   While the polenta sets, prepare the smoky tomato jam. Heat 1 tablespoon of olive oil in a small skillet over medium heat. Add the halved cherry tomatoes, smoked paprika, honey, and minced garlic. Cook, stirring occasionally, for 8-10 minutes, until the tomatoes break down and the mixture thickens into a jam-like consistency. Season with salt and pepper to taste, then set aside to cool.

5. 5

   For the basil cream, whisk together the sour cream, heavy cream, and finely chopped basil in a small bowl. Season with salt and pepper to taste, then refrigerate until ready to use.

6. 6

   Once the polenta is firm, cut it into bite-sized squares or rounds using a knife or small cookie cutter. Heat a non-stick skillet over medium-high heat and lightly grease it with olive oil. Sear the polenta pieces for 2-3 minutes on each side, until golden brown and crispy.

7. 7

   To assemble, top each crispy polenta piece with a small dollop of smoky tomato jam, followed by a drizzle of basil cream. Garnish with fresh basil leaves for a pop of color and extra flavor.

8. 8

   Serve immediately and enjoy these crispy, smoky, and creamy bites as a perfect appetizer or snack!